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INSIDE thisISSUE Subscribe Inside or give as a foodie gift In each issue fi nd seasonal


recipe ideas, the West Country’s fi nest from the fi eld to the plate, home entertaining ideas, chef interviews and tips, foodie


shopping, competitions and off ers.


YOUR DETAILS Mr/Mrs/Ms/Miss Forename Address


E Surname Postcode WHAT’S ON 5 NEWS & EVENTS


Foodie news from around the West County


8 COMPETITIONS


More foodie goodies to be won


IN SEASON


9 TECHNICAL CAKES & BAKES


Mini bakes to anti-gravity cakes


27 FIELD TO PLATE


Aubergine, blackberries and beetroot


40 GAME Cooking with rabbit www.foodlovermagazine.com 4 | THE WEST COUNTRY FOODLOVER COOKING COMPANION


50 ORGANIC SEPTEMBER Farming organically with Riverford & Yeo Valley


60 LITTLE COOKS


Growing blackberries and back to school snacks


66 EDITOR’S RECIPE


Blackberry Crème Brûlée with Lemon Biscuits


45 CATCH & COOK


Looking at the South West’s fi shing waters


LOVE LOCAL


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Please state which issue you would like your subscription to start from


Cheque (payable to BridgeCom Media Ltd) included Y  N  (please tick appropriate box) Post to: BridgeCom Media, Marralomeda, Kingweston RoadCharlton Mackrell, Somerset TA11 6AH Please tick if you do not wish to receive offers and information from FOODLOVER


GIFT SUBSCRIPTION Mr/Mrs/Ms/Miss Forename Address


Telephone (for delivery only) Email


Please state which issue you would like your subscription to start from


Cheque (payable to BridgeCom Media Ltd) included Y  N  (please tick appropriate box) Post to: BridgeCom Media, Marralomeda, Kingweston RoadCharlton Mackrell, Somerset TA11 6AH Please tick if you do not wish to receive offers and information from FOODLOVER


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Cover50.pdf 1 23/08/2017 13:45


ISSUE 50 • £1.75 WHERE SOLD • WWW.FOODLOVERMAGAZINE.COM


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YOUR HOME COOKING COMPANION th


Cakes & BakesTechnical Organic


ISSUE September


MENU Field to Plate CATCH & COOK Game: Rabbit PLUS MUCH, MUCH MORE £19.50


Just A YEAR


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