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SPICED CRUSTED AUBERGINE


Serves 2


2 small aubergines, halved lengthways 2 tbsp olive oil 1 clove garlic, chopped Half tsp harissa 1 tsp ground cumin 2 tsp paprika 2 tbsp chopped fl at-leaf parsley 1 small lemon, juice and zest Sea salt and freshly ground black pepper 50g feta cheese 25g pomegranate seeds


1 Preheat the oven to 200C/gas 6. Using a sharp knife, score a diamond pattern into the fl esh of the aubergine and brush with half the oil. Place into the baker, fl esh side upwards, and bake for 15 mins.


2 To prepare the crust, add the remaining oil to a small bowl and mix with the garlic, harissa, cumin, paprika, parsley, lemon juice and zest. Season with salt and pepper.


3 Remove the baker from the oven and spread the crust over the aubergines. Return to the oven for a further 15 mins, or until the aubergines are tender and the crust is crisp.


4 Top with crumbled feta and a sprinkling of pomegranate seeds and serve.


www.lakeland.co.uk/recipes


FOODLOVERMAGAZINE.COM | 31


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