Garces Group Restaurants Volver at the Kimmel Center in Philadelphia, PA
tom lighting, outdoor brick ovens and video cameras that create ways to place the focus on the food,Savino noted.
The ambience of each venue lends itself to a particular style of food service. Modern venues with LED lights work well with interactive food stations,and outdoor venues work best with grills or Evo®pres- entation skillets. More traditional venues work best with served or buffet-style food service.
Whether it’s traditional or contemporary, cutting-edge or fusion, the award-winning culinary team at Drexelbrook Catering is up for any catering challenge. A partner with the National Foundation for Celiac Awareness,many of their team members hold certificates of completion for the GREAT (Gluten-free Resource Education Awareness Training) Kitchens program.
The Drexelbrook team can create a mouth-watering menu based on personal
tastes, dietary restrictions and seasonal ingredients.
In addition,Drexelbrook Corporate Events Center is recognized as a premier corpo- rate meeting location with more than 45,000-square feet of indoor and outdoor function space.
From a small boardroom meeting to an over-the-top celebration, Drexelbrook’s professional staff makes sure the event is top-notch and that it runs seamlessly.
Specializing in business partnerships, the company delivers excellent cuisine, serv- ices with all the details, and audio-visual components to bring its clients' events to life. The Drexelbrook Corporate Events Center also features 20-foot coffered ceil- ings, and can subdivide into five separate meeting areas.Whether a group needs a theater-style presentation, a large trade show space, or a private boardroom, this venue offers the flexibility to create it.
Whenever an event involves dining, whether it takes place within a restaurant, banquet hall or a special event venue, the food inevitably becomes a focal point and frequent topic of conversation among attendees.
It also serves as one of the most memo- rable aspects of the function,and can go a long way toward creating a favorable impression that the attendee will carry with them long after the event has ended.
Choosing a restaurant or caterer that serves up exquisite cuisine will go a long way toward attracting attendees,andmak- ing sure they rave about it long afterward.
Lenora Kruk-Mullanaphy has extensive public relations experience in the hospitality
industry,having worked for the Atlantic City Convention andVisitors Authority and with Morton's The Steakhouse.
lmullanaphy@gmail.com
Mid-Atlantic EVENTS Magazine 33
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