With a changing a la carte menu, there’s also a sunset, three-course pre-fixe menu available Sunday through Thursday that’s perfect for small groups not wishing to pre-order.A chef’s tasting menu can be customized for a small group with or with- outwine pairings.For larger groups,partymenus are flexiblewhen catering to a spe- cific size,budget or theme.


Along with excellent food options, its status as the only restaurant venue within a tall ship in the world, and being the oldest and largest square-rigged sailing vessel help to make the Moshulu a very attractive choice for planners of group dining functions and meetings.


Built byWilliam Hamilton and Company at the Port of Glasgow, Scotland, in 1904, the state-of-the-art sailing ship was the finest and latest achievement in the world’s shipbuilding industry for bulk or packaged cargo sailing ships at the time of its con- struction. The vessel is 359-feet in length (on deck), 47-feet in breadth, and weighs 3,116 gross tons.


Since its earliest days over 100 years ago, the Moshulu has amassed a very colorful history. But it wasn't until 1975 that it first opened as a restaurant.After a four-alarm fire damaged it in 1989, it was forced to close until it was purchased by HMS Ventures, Inc. In 1994,while under the ownership of the Campbell’s Soup family, it was restored to its original glory in Camden,New Jersey.


The Moshulu opened as a restaurant along the Delaware River for the first time in 1996,and was eventually relocated to its current address at Penn's Landing in 2002.


Mid-Atlantic EVENTS Magazine 25


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