One of the ways Drexelbrook
vidual-sized portions, including tiramisu, crème brulee, apple crostada, chocolate zuccotto bites, and New York-style cheese- cake.
The Garces Group restaurants were found- ed by James Beard Award-winning Iron Chef Jose Garces, operating more than a dozen restaurants in seven cities. Garces Group’s award-winning concepts range from authentic Andalusian tapas and mod- ern Mexican street food to European bistro fare and artisanal American food and drink.
Garces restaurants offer up several fantastic options in Philadelphia for corporate events, dinner meetings, social functions and other celebrations. These restaurants are home to a variety of unique spaces, from communal tables to private dining rooms and intimate lounges, and offer impeccable service coupled with award winning cuisine for groups large or small.
Garces' flagship restaurant, Amada, boasts Andalusian tapas in a rustic-chic setting that includes a private dining room, a lounge with private bar,group tables in the main dining room, or a combination for groups of up to 120 seated or 140 for a reception.Distrito is a fun gathering place that can offer a private karaoke lounge or its second floor for a private sit-down din- ner for 140 guests.
Garces Trading Company plays host to large parties and can accommodate groups either at communal tables or in semi-private event
spaces.Groups can pur- chase wines from the on site boutique and enjoy offerings from its European market and cafe.
JG Domestic at Cira Centre can host open- air cocktail receptions or elegant sit-down dinners in a stunning setting for groups of up to 150 people.Tinto is home to an inti- mate private dining room with a "home- like" design. Meanwhile, Garces' Village Whiskey is an intimate restaurant that is available for partial and full buyouts.
Rosa Blanca can accommodate up to 150 for a reception, and Volver can host seated dinners for 40 or up to 100 for a reception.
Mid-Atlantic EVENTS Magazine 29
incorporates its cuisine as a main attraction for events is through a food-and-beverage pairing during the cocktail hour.
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