This page contains a Flash digital edition of a book.
Plenty of refreshment to be had


There will be plenty of opportunities to refresh yourselves at the Festival this year. In the Markets you’ll find Ashridge Cider, Bridgetown Brewery (selling this year’s specially brewed Ale, Golden Decade), Real Drink Company, Café Alf Resco, Luscombes and more. On the South Embankment we’ll have the Festival Wine Bar with plenty of fine wines from Browns Hotel and the Royal Castle along with nibbles and live music. If all that isn’t enough then Dartmouth has plenty of pubs and coffee shops and the Ship Inn in Kingswear will run their usual Food Festival Beer Festival.


DRINKS SEMINARS and TASTINGS A series of outstanding tastings will take place in the Profile Club Marquee on


South Embankment. This dedicated space has been created especially for these tastings and are kindly spon- sored by Profile Security Services Ltd. Full Listings on oppsitepage. Please book with Val Bird, valeriebird124@btinternet.com Tel 07771 781242


Masterclass and Wine Challenge at Royal Castle


Hotel. Saturday 27th


at 4pm: Master


class with Ryan Morgan of the Rathbone Wine Group An exclusive event from Ryan Morgan of the Rathbone Wine Group, from Yering Station in the Yarra Valley; the premier vineyard in Victoria, in Australia’s South East. Tickets £10. Please book direct with the Hotel on 01803 833033


The Dartmouth Food Festival ‘Blind Wine Tasting CompetitionCompetition’ hosted by Liam Steevenson of Red and White Wines. In its 3rd year now, this event offers wine lovers the chance to challenge their taste buds, and attempt to identify 6 wines served blind. Take on members of the public and trade alike and try and win dinner for two, at The Royal Castle Hotel and a Magnum of Champagne . Tickets £5 per person. 11 – 3pm. To reserve your place email sales@red-white. co.uk or call 0845 6830012 for more details.


The 2012 Dartmouth Food Festival Official Programme


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148