“With the views from our restaurant we can’t go far wrong”
Dougie gave up a career in workshop management to
be part of Wendy’s ‘dream’ to own a restaurant in her native South West.
“I believed in her and wanted to support her – and it sounded like it could be a lot of fun,” he said. “It’s proved to be a great move for both of us. We are getting more and more involved in the local community and feel very welcome here. Dartmouth is perfect for us - friendly, relaxed and stunningly beautiful. The Food Festival is a perfect example. It is welcoming, fun and just perfect for the town and anyone who enjoys good food.” The couple are starting to really enjoy being part of the local community, making new friends. Dougie even played cricket this summer for the Dartmouth Arms “With the views from our restaurant we can’t go far wrong,” said Wendy. “We know how lucky we are to be here and are enjoying every minute. “We want to make sure we keep our menus modern, fresh and interesting, with a lot of imaginative, affordable dishes that are top quality. Our signature dish is a chorizo and scallop stew that people can’t get enough of! “We are not pretentious here, and love to get to know our customers and offer menus and drinks which they will enjoy.”u
Interviews by Phil Scoble 26D_bythedart 13/7/12 14:13 Page 1
WENDY JONES & PARTNER DOUGIE HAWKINS OFFER THE BEST SEASONAL INGREDIENTS FROM LOCAL SUPPLIERS WITH THE BEST VIEWS OF THE RIVER DART.
NOW OPEN FOR LUNCH THURS, FRI & SAT.
A COMFORTABLE ATMOSPHERE MAKING YOUR MEAL AN EXPERIENCE YOU WILL WANT TO COME BACK TO AGAIN AND AGAIN.
tel: 01803 839281 22 South Embankment • Dartmouth • TQ6 9BB
w w w . s a i l s d a r t m o u t h . c o . u k wen dy@sa ilsdar tmout
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twentysix ‘French provincial meets New England’ CAFÉ & BISTRO • DARTMOUTH
twentysix Cafe and Bistro Gourmet Evening Series... A different region, a different flavour, a different experience each
time...Mangez bien!
A TASTE OF ‘CUISINE LYONNAISE’ Friday evening, 19th
FISH AND SEAFOOD EVENING Thursday evening, 25th
October 2012 October 2012
RIPAILLES VINGT SIX Friday evening, 26th
October 2012
A TASTE OF COSTA RICAN CUISINE Friday evening, 30th
November 2012 BOOK NOW!
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