Saturday 27th
Trevor Gulliver of St John, London ..
Diamond Jubilee Dinner
Festival Gala Dinner
Natural Wine Dinner
Henry Dimbleby and Giles Coren
Tapas Night
Seahorse Restaurant
12:30
Browns Hotel From 7:00
Dart Marina Hotel
Royal Castle Hotel
Seahorse Restaurant
Bayards Cove Inn
Sunday 28th
Sunday Brunch Demo and Service
Hawksmoor Pop-Up
Flavel
Seahorse Restaurant
11 - 1
The Kingswear Landladies (David, Kit and Tony) return by popular demand to cook another Sunday brunch. As they talk and demonstrate Serin (Festival Head Chef) and Rosie (Sharpham Vineyard) produce a brunch buffet. Open to all, booking available through
valeriebird124@btinternet.com. tel 07771 781242. £10.
12:30 Family Fun at The Festival
In case you were wondering whether they might be anything for children to do at the festival this year …… On Thursday 27th
we’ll hold our dedicated Children’s Festival. Local schools will come into town to
learn about healthy eating, farming, fishing and lots more. At 4:30 we’ll have our Tasting Tea Party; children are welcome to come and taste lots of new things, enjoy a demonstration and other enter- tainment. Under 10s should bring a well behaved adult along.
As well as lots to taste at the markets and plenty of demos to watch, there will also be a Family Area in Royal Avenue Gardens courtesy of Coast and Country Cottages and Café Alf Resco. This will include apple bobbing, pumpkin carving, biscuit decorating and more. There will also be a chance to win a great family prize.
Alf’s are also organising a Food Festival Quiz which will run throughout the Festival. Pick one up from them in Avenue Gardens. No doubt a great prize will be lavished on the winner.
Dartmouth Steam Railway and Riverboat Company will host the ‘1st Class Lounge’, an area for rest and recuperation straight from the Golden Age of Steam. Fun for kids and a moment’s calm for adults on South Embankment.
Also on the Embankment you’ll find our Marine Education area with plenty of interactive things to do for young and old alike.
On Saturday 27th at 9:30 we have ‘Get Up And Cook’ with our Children’s Cooking Champion, award winning writer and teacher Alex Mackay, will host a lively hour of cooking with guest chefs for children and families. Inspiring and full of tips and ideas this session is free of charge and no booking is required.
The 2012 Dartmouth Food Festival Official Programme
The legendary London steak restaurant, Hawksmoor will bring their famous Sunday lunch to The Seahorse - expect lots of red wine and thick, thick
steaks.....roasted over our charcoal fire. Fiona Beckett, Guardian drinks columnist and mother of Hawksmoor partner & founder Will Beckett, will join the team to select some wines and talk about the perfect pairing. Book direct. 01803 835147
7:00
Saturday Lunch - Trevor Gulliver, will host and entertain at lunch with Mitch. He will bring some great wines along and a long happy lunch will be had by all ......... Book direct. 01803 835147
Browns will be recreating Queen Victoria’s Diamond Jubilee menu accompanied by her favourite drink, Deutz Champagne and other wines. Book direct 01803 835515.
Dart Marina’s Head Chef, Tom Woods creates a 5 course dinner with fine wines to match. The Festival’s premier fundraising event will feature British food expert Tom Parker Bowles as guest speaker. To reserve places e-mail valeriebird124@btinternet. com. tel 07771 781242 Tickets £100 including wines.
7:00 7:00
From 6:30
Master of Wine Liam Steevenson has worked with Head Chef Richard Jenkins at the Royal Castle to produce an exquisite 5 course menu, with a selection of ‘Natural Wines’ to match. An annual event that always sells out quickly, this should be a truly fascinating and intimate evening. Book direct on 01803 833033
Giles Coren and Henry Dimbleby will choose the menu and host a dinner. Lots of fun with a great pair of bon viveurs, there will chat, laughter, and no doubt a wee bit of mischief plus a fabulous menu to enjoy with friends. Book direct. 01803 835147
Charlie and the team at Bayards Cove have laid on a special night to include a selection of their top Spanish Tapas, including both savoury and sweet dishes. Included will be a glass of Spanish Wine and live music. Call: 01803 839278 or email:
bayardscove@gmail.com £25 per person
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