Eating at the Festival
There will of course be some great food to be had in the exhibitor marquees, Royal Avenue Gardens and all across the festival throughout the day but here are a few other ideas of where you might eat at the Festival this year. Many restaurants will be running special menus and other events but these are the ones who’ve published plans already.
Thursday 25th
Dartmouth Caring Tea and Cakes
Children’s Tea Party
Great British Puddings and Pies
Fish Night @ Browns
Royal Avenue Gardens
Royal Avenue Gardens
From 10:00
4:30
Whilst the Children’s Festival is in full swing in the Gardens, the rest of us can enjoy tea, scones and cakes from the Dartmouth Caring Fundraising Marquee.
Drop into Avenue Gardens for lots of lovely things to taste from our exhibitors, local restaurants and many more. Open to young people who may bring a responsible adult.
Flavel Centre 7pm
We’re kicking off the main Festival events with a night that makes great British Puddings and Pies the star. The food will be overseen by Festival Head Chef Serin Aubrey, so great quality is guaranteed, and will feature a wide range of savoury and sweet dishes served in a street party atmosphere. The evening will include music, hilarity and great, great food so put together a party and book your table for a patriotic start to the festival. Tickets £25. To reserve places e-mail
valeriebird124@btinternet.com tel 07771 781242
Browns Hotel
From 7pm
Local fishmonger Mark Lobb recreates his fish stall in Browns. Choose your fish from a huge display, talk to Mark while he fillets your fish before the chefs at Browns cook it for you. To book 01803 832572. Sold Out
Friday 26th
Celebrating British Seafood
Lunch with Mitch Tonks and Monty Halls
Friday night is Tapas Night
Early Evening Children’s Menu
Dinner with Mark Hix, Tom Parker Bowles and Nick Strangeway
A tasting menu at RCH
Diamond Jubilee Dinner
Flavel Centre 12:30
Mitch and Monty will talk about their different experiences of British Fishing as well as their various campaigns to support the industry. Following this you’ll join them for a fabulous fruit de mer of the best British Seafood along with dessert and coffee. Tickets £25 available from
valeriebird124@btinternet.com, tel 07771 781242
Browns Hotel 5 - 8
Dartmouth Apprentice
Seahorse Restaurant
Royal Castle Hotel
Browns Hotel
From 5:00
7:30
From 7:00
From 7:00
Browns Bar will be transformed into a Tapas Bar. Try whole hams, salt cod, morcilla, tortilla, scotch quails eggs, fresh breads and much more. Complimentary food whilst you are drinking! 6pm to 8pm or when the food runs out!
The Apprentice is creating a menu cooked with their usual flair but aimed at children and families looking for an early evening meal after a busy day at the festival. Book direct with the Apprentice on 01803 837820
Mark, Tom and Nick bring a touch of magic and “Mark’s Bar” to Dartmouth. Wizard cocktails, great bar snacks from Mark’s Brewer St menu and the main course of the famous lobster and chicken pie...... and of course we recommend lots of Mark’s and Mitch’s Tonnix wine to go with it. Book direct. 01803 835147
A carefully constructed 5 course menu created by head chef Richard Jenkins, with wines carefully matched by Jon-Paul Passmore of Enotria and restaurant manager Tom Kendrick. Book direct on 01803 833033
Browns will be recreating Queen Victoria’s Diamond Jubilee menu accompanied by he favourite drink, Deutz Champagne and other wines. Book direct 01803 835515.
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