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Country Apple Dumplings


2 lg. Granny Smith apples, peeled and cored


2 (10-oz.) cans refrigerated crescent roll dough 1 cup butter


1 1/2 cups white sugar 1 tsp. ground cinnamon 1 (12 fluid oz.) can or bottle Moun- tain Dew ™


Caramel Apple Pork Chops


4 (3/4-inch) thick pork chops 1 tsp. vegetable oil 2 Tbsp. brown sugar Salt and pepper to taste 1/8 tsp. ground cinnamon 1/8 tsp. ground nutmeg 2 Tbsp. unsalted butter 2 tart apples - peeled, cored and sliced


3 Tbsp. pecans (optional)


Preheat oven to 175 degrees. Place a medium dish in the oven to warm.


Heat a large skillet over medium- high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven. In a small bowl, combine brown


sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven. Continue cooking sauce uncov- ered in skillet, until thickened slightly.


Spoon sauce over apples and chops. Sprinkle with pecans.


Preheat the oven to 350 degrees. Grease a 9x13-inch baking dish. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.


All Day Apple Butter


5 1/2 lbs. apples - peeled, cored and finely chopped 4 cups white sugar 2 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. salt


Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.


Cover and cook on high 1 hour. Reduce heat to low and cook 9


to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.


Uncover and continue cooking on


low 1 hour. Stir with a whisk, if de- sired, to increase smoothness. Spoon the mixture into sterile containers, cover and refrigerate or freeze.


Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.


Hidden Account Number


Find Your Account Number and Win $25


If you see your account


number in this newsletter, call our office, identify yourself and the number. We will credit your electric bill $25. The number may be located anywhere in the newsletter and is chosen at random. If you don’t know your account


number, call our office or look on your bill. To get the credit, you must call before the next month’s


newsletter is mailed.


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