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Fresh off the Farm By Laura Araujo This month’s recipes are fresh from Three Springs Farm, a certifi ed-organic veg-
etable farm in Oaks, Okla. Farmers Mikel Appel and Emily Oakley, Lake Region Electric Cooperative members, created these easy and delicious recipes, inspired by the produce they grow. Try them out with your fresh produce this summer! Read more about Three Springs Farm on Page 22. For more recipes, visit Oklahoma Living’s digital edition at www.ok-living.coop.
Caramelized French Onion Soup Photos by Laura Araujo