IBERITAL


INDEX WARNINGS


1.- SPECIFICATIONS 1.1.- TECHNICAL SPECIFICATIONS


1.1.1. Electronic coff ee machines 1.1.2. Semi-automatic coff ee machines 1.2.- DIMENSIONS


2.- INSTRUCTIONS FOR THE USER 2.1.- DESCRIPTION


2.2.- PREPARATION AND START-UP 2.2.1. Stationary coff ee machines 2.2.2. Portable coff ee machines 2.3.- DOSAGE OPERATION


2.3.1. Programming the dose on the control unit 2.3.2. Programming electronic pre-brew 2.3.3. Alarm signals 2.3.4. Programming hot water


2.4.- HOT WATER DISPENSER 2.5.- STEAM DISPENSER


2.6.- DAILY CLEANING OPERATIONS 2.6.1. Cleaning the fi lters and fi lter holders 2.6.2. Cleaning the groups 2.6.3. Cleaning the machine exterior


2.7.- CHANGING THE BOILER WATER 2.8.- WATER SOFTENING


INSTALLATION AND OPERATION MANUAL


ENGLISH


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