WHAT’S ON Spring Food Fair River Cottage 27th to 29th May Subscribe now or give as a foodie giſt
In each issue fi nd seasonal recipe ideas, the West Country’s fi nest from the fi eld to the plate, home entertaining ideas, chef interviews and tips, foodie shopping, competitions and off ers.
YOUR DETAILS Mr/Mrs/Ms/Miss Forename Address
Popular amongst foodies and gardeners alike, the River Cottage Spring Food Fair is a chance to get the family down to River Cottage, to explore the farm and to indulge in the sights, sounds and tastes of spring in the heart of the Devon countryside.
Little ones go free, and there will be a huge choice of child- friendly activities including falconry displays, donkey rides, felting and lucet braiding workshops, animal area, candle making, demonstrations by local craſt smen, bubble workshops, face painting, skittles and hula hooping.
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You’ll have the chance to see behind the scenes at River Cottage HQ and - new for 2017, visitors
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Please state which issue you would like your subscription to start from
Cheque (payable to BridgeCom Media Ltd) included Y N (please tick appropriate box) Post to: BridgeCom Media, Marralomeda, Kingweston RoadCharlton Mackrell, Somerset TA11 6AH Please tick if you do not wish to receive offers and information from FOODLOVER
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Please state which issue you would like your subscription to start from
Cheque (payable to BridgeCom Media Ltd) included Y N (please tick appropriate box) Post to: BridgeCom Media, Marralomeda, Kingweston RoadCharlton Mackrell, Somerset TA11 6AH Please tick if you do not wish to receive offers and information from FOOD LOVER
www.foodlovermagazine.com 8 | THE WEST COUNTRY FOODLOVER
Bristol in the Sky announces restaurant line-up for September
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T is September, Bristol will play host to the Bristol in the Sky pop-up, which will off er customers a gastronomic dining experience at 100 feet in the air.
Taking place from September 7th to 10th, diners will be able to book for their choice of breakfast, lunch or dinner sitting. Bristol’s Italian restaurant Rosemarino will be providing the breakfasts, while the Harvey Nichols Second Floor Restaurant, Indian restaurant Romy's Kitchen and Bath's modern dining venue Henry's have been confi rmed for lunch and dinner.
Tickets are now on sale via the website, and in addition to breakfast, lunch or dinner, those who wish to book can also choose an aſt ernoon or evening drink sitting. Cocktail bar Her Majesty’s Secret Service will be mixing up cocktails in the evenings, while the city’s Swoon Gelato will serve fresh gelato 100 feet in the air on the aſt ernoon fl ight. To book, see
www.eventsinthesky.co.uk.
can enjoy a sit down meal in the pop up restaurant, located in the farmhouse itself. River Cottage street food will join forces with local producers to make sure no- one goes hungry, and there will also be a fully licensed bar.
Cookery demonstrations will come from Signe Johansen, Matthew Fort, Mark Hix, Tom Hunt and others, while the
Garden Stage will off er expert talks on a huge range
of horticultural topics. T ere will be masterclasses, starting at £15, covering topics such as making bread and butter from scratch in an hour, along with kids’ masterclasses such as the secrets behind cookies and doughnuts.
www.rivercottage.net/ springfoodfair
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£19.50
Just A YEAR
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