IN SEASON


IMAGE CHIVES


PARSLEY Flavour: Light and fresh, rich, slightly bitter Pairs well with: Red meats, white fish, potatoes, eggs, garlic, capers, oily fish, mushrooms Use in: Garnishes, salads, soups, sauces, stocks How to store: Wrap the stems in a damp paper towel, place in a bag and keep in the fridge, unsealed


IMAGE CORIANDER IMAGE DILL


SAGE Flavour: Strong, aromatic, slightly bitter, woody Pairs well with: Onion, apple, goose, sausages, pork, bacon, tomato, prosciutto, butternut squash, blue cheese, liver Use in: Soups, breads, stews, stuffing, buttery or creamy pasta sauces How to store: Wrap the stems in a damp paper towel, place in a bag and keep in the fridge, unsealed


MINT Flavour: Fresh and cooling Pairs well with: Peas, chilli, lemon, chocolate, cucumber, potatoes, watermelon, strawberries, raspberries, lamb, lime Use in: Soups, desserts, drinks, salads, sauces How to store: Wrap the stems in a damp paper towel, place in a bag and keep in the fridge, unsealed


OREGANO Flavour: Warm, pungent, slightly bitter, slightly sweet Pairs well with: Pasta, seafood, tomatoes, veal, artichokes, beef, aubergine, cheese, onion, poultry, garlic Use in: Pasta dishes, vegetables, tomato dishes, poultry dishes, stews, soups, sauces for meat How to store: Wrap the stems in a damp paper towel, place in a bag and keep in the fridge, unsealed


ROSEMARY Flavour: Aromatic, peppery, woody Pairs well with: Lamb, goats’ cheese, chocolate, oranges, lemons, chestnuts, butternut squash, mushrooms, potato, oily fish, onions, game, pasta, seafood Use in: Breads, pasta dishes, roast meats, tomato sauces, roasted vegetables, soups, stews How to store: Wrap the stems in a damp paper towel, place in a bag and keep in the fridge, unsealed


TARRAGON Flavour: Aniseed Pairs well with: Tomatoes, eggs, mushrooms, veal, seafood, poultry, potatoes, green vegetables, carrots Use in: Pickles, sauces, mustards, relishes, vinegars, soups, stews How to store: Wrap the stems in a damp paper towel, place in a bag and keep in the fridge, unsealed


THYME Flavour: Bittersweet, aromatic, warm Pairs well with: Lamb, goats’ cheese, bacon, beef, pork, oily fish, seafood, poultry, carrots, mushrooms, onions, potatoes Use in: Stews, stocks, casseroles, roasted meats, tomato sauces, roasted vegetables How to store: Wrap the stems in a damp paper towel, place in a bag and keep in the fridge, unsealed


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