LOVE LOCAL
PUB | RESTAURANT | HOTEL CORNWALL
One issue, he says, is that it can be tough fi nding new traders
who meet Bath Farmers’ Market regulations. T ey refuse to allow traders who buy in their produce: the focus is on producers selling their own goods directly to local people. Bath Farmers’ Market features seasonal vegetables, meat, fi sh,
bread and pastries, cheeses, alcoholic and non-alcoholic drinks, oils, cakes, chocolates, honey and plenty more. It’s a great way to get to know the people who produce what you consume – and it’s a sociable occasion where you can chat to the traders about their wares too.
Special Spring rates available during March and April – book online through the website.
THE LONG BAR & RESTAURANT – Superb 2 AA Rosette food and drink in a traditional Cornish inn
The Wellington Hotel, The Harbour, Boscastle, PL35 0AQ www.
wellingtonhotelboscastle.com | Tel 01840250202
Quality jams,marmalades, chutneys, jellies and mustards, relishes and curds.
AWARD WINNING Cornish Kea plum jam
All homemade in small batches at our home in Par in Cornwall
www.patnicks.com
Wholesale enquiries call Sue or Tony on 01726 815284
WHAT EXACTLY IS A FARMERS’ MARKET? Talk to FARMA, and they’ll tell you that there are three key things to look out for:
❤ You should fi nd real life farmers trading at the market. ❤ If the product is not a farm product you should meet with the producer; this could be the baker, cook, curer or jam maker and they should source their ingredients as close to your market as possible.
❤ The farmers and producers should come from your area; they should be part of your community where possible. Sometimes they may come from farther afi eld but only if they can't get the products from a local producer.
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