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Essential Kit for Moroccan Cooking


Traditional Moroccan Tagine Traditional Moroccan cooking pot ensures steam re-condenses back into the food, helping to achieve authentic, tender dishes that are full of fl avour. Ref 7184 £22.99


Ras-El Hanout Spice Blend Traditionally dry-roasted to an authentic recipe, Ras-El Hanout is an aromatic blend of fi fteen spices and herbs key to Moroccan cooking. 33g – approx. 20 servings., (845p per 100g.) Ref 15508 £2.99


Lakeland Tagines Book 50 recipes for traditional North African soups, starters, mains and salads. Includes authentic side dishes like tabbouleh, hummus and baba ghanoush to name but a few. Ref 14573 £5.99


Tagines & More Book Recreate the exotic aromas and unforgettable fl avours of North Africa and the Middle East with this enticing collection of traditional and contemporary recipes with a new twist. Ref 70579 £5.99


Large Heat Diff user Prevent food from burning, sticking or boiling over by placing the Heat Diff user on your hob. For gas, electric rings, and solid fuel cookers only. 19cm Dia. Ref 10426 £11.99


off any residual fat and stir in the rosemary. Serve with couscous.


TIP: To oven cook, place the tagine in a preheated oven at 180°C/Gas 4 then follow the instructions for hob cooking.


Visit www.lakeland.co.uk/moroccan for more recipe ideas.


BUY ONLINE AT LAKELAND.CO.UK


or visit your nearest store at: • New Bond Street, Bath • High Street, Exeter • East Street, Taunton • Boscawen Street, Truro • Cribbs Causeway, Bristol


Free UK delivery on orders over £39.99. Orders under £39.99 only £2.99 delivery charge.


To order your catalogue call 015394 88100.


FOODLOVERMAGAZINE.COM | 55


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