LITTLE COOKS


Show mum how much you love her with some homemade treats!


showing them how much we really care. While it’s easy to go out and buy her a card and a present, why not treat her to something she’ll really love… great food that you’ve helped to make!


M


Whether it’s breakfast in bed or a meal out, food can be a great way to show how much you care…


arch 26th is Mothers’ Day – a time to celebrate our mums by


BANANA, ALMOND BUTTER AND CINNAMON ON TOASTED SOURDOUGH This amazingly simple breakfast tastes like a feast in one dish. If mum’s not a fan of almond butter, choose another nut butter instead. The combination of fl avours is to die for, and creates a healthy but indulgent breakfast that she’ll love!


1 Toast the sourdough (or other bread) and while you’re waiting, assemble the other ingredients.


2 Slice the banana and set aside.


SERVES 1


3 Spread a nice, thick layer of nut butter onto each slice of toasted sourdough.


4 Place the banana over each slice of toast so they’re completely covered. 5 Drizzle maple syrup over each slice.


2 slices of fresh sourdough or other bread of your choice 1 large banana 1 tbsp maple syrup Half to 1 tsp cinnamon Almond butter (or nut butter of your choice)


62 | THE WEST COUNTRY FOODLOVER


6 Sprinkle a fi ne dusting of cinnamon over both slices so they are completely covered. 7 Eat and enjoy.


TIP: This dish can easily be made gluten- free by swapping the sourdough for a gluten-free bread of your choice.


Viva! at www.veganrecipeclub.org.uk


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