IN SEASON From field Tis March, try some new ways with kale and purple sprouting broccoli… to plate


SPELTOTTO WITH GOAT’S CHEESE see page 29


KALE


T


here’s plenty of tasty green veg appearing in our fields and gardens in March, with kale and purple sprouting broccoli being two of our favourites. Te former a member of the cabbage family, the latter a cousin of regular broccoli, the two ingredients are incredibly versatile and make for delicious meals and sides alike.


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