WHAT’S ON Inside


this issue


22 8


WHAT’S ON 5 COMPETITIONS ISSUE 45 | 2017


More foodie goodies to be won 6 FOODIE NEWS


Cover stories 47


Foodie news and events from around the West Country


IN SEASON


8 GET THE BEST FROM YOUR BUTCHER


Celebrating the South West’s butchers for National Butchers’ Week


18 DINNER PARTY DISHES TO SAVE YOUR BACON...


Local chef recipes with tasty cuts of meat


56 42


22 HOW TO USE HERBS In the kitchen, the fl avour of fresh herbs can’t be beaten


27 FROM FIELD TO PLATE What grows together, goes together


47 A MOROCCAN MASTERCLASS


Create great Moroccan food – a feast for all the senses


56 NEW WAYS WITH TEA AND COFFEE


From cold brew to cocktails, up your tea and coff ee game


LOVE LOCAL


37 IN THE MARKET FOR LOCAL PRODUCE...


Support your local producers and markets this March


42 DAIRY GOODNESS


Happy, healthy cows lead to top quality dairy products


COOKING COMPANION


FOODLOVERMAGAZINE.COM | 5


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