QF Focus Magazine
Page 25
Step two
Add tomatoes and boil for about 5 minutes until the tomato juice starts to thicken. Step three
Cook the steaks under a pre-heated grill on both sides for 5 minutes, or fry in a pre-heated pan until they are golden brown and crispy. Then set aside and keep warm.
Step four
Add the olive oil, and basil to the sauce in the pan and then stir, season to taste with salt and pepper.
Step five
Spread the steaks on preheated plates. Pour the sauce over each. Garnish with olives and parmesan and serve immediately.
Enjoy, with all the best wishes from your chef Dani Mottillo.
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