FF- Your community Magazine


Page 28 Savoury Pancakes


Pancake day is celebrated this month and as well as sweet pancakes with lemon and sugar here a couple of recipes that go down well in my house.


Seafood and chive pancakes 30g butter


2 shallots, finely chopped 1kg mussels, 4tbsp white wine 1 bay leaf


200g skinless haddock fillet, cut into 2 cm chunks 30g plain flour


150ml semi-skimmed milk 1 tbsp chopped fresh chives 100g cooked peeled prawns 50g strong cheese, finely grated 30g fresh breadcrumbs salt and pepper


Chive pancakes 100g plain flour 2 eggs


300ml semi-skimmed milk 2tbsp snipped fresh chives 1tsp extra virgin olive oil


1. To make the pancakes, sift the flour and a good pinch of salt into a bowl, add the eggs and half of the milk, and mix well with an electric hand mixer for 2 minutes or until the batter is smooth with bubbles rising to the surface. Alternatively, you can use a whisk, which will take a bit longer. Stir in the remaining milk and the chives.


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