Got a budding performer? SING DANCE ACT


To fi nd a class near you, contact us on


01786 451 244 mdcpupilinfo@aol.com www.monumentdance.co.uk


Cantab Piano Tuition


Beginner and Refresher Courses Young People and Adults Experienced Qualifi ed Tutor


For more information contact Clive on 01786 359 937 or email:


clivesamwright@tiscali.co.uk Yummy Banana Bread


Get the oven on fi rst so that it heats up to 350°F (175°C) and grease up or line a small oblong loaf tin.


Ingredients: 2 or 3 ripe, peeled bananas 1/3 cup of melted butter 1 beaten egg 1 teaspoon of vanilla extract 1 teaspoon of baking soda A pinch of salt 1 ½ cups of all-purpose fl our ½ a cup of sugar


• Mash up the bananas in a mixing bowl and stir in the butter once smooth. • Mix in the baking soda, salt, sugar, beaten egg and vanilla. Mix in the fl our. • Pour the mixture into your loaf tin and bake for around an hour. You can tell if it’s cooked by sliding a knife or skewer into the middle and if it comes out clean you’re done. • Let the loaf cool on a rack and serve when slightly warm. Perfect with some custard!


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