Cultivating success
by the next speaker, Alan Stevenson of the Scottish Agricultural Organisation Society (SAOS), who will ask if there is anything that the shellfish industry can profitably learn from Scottish food sectors that have built an enviable world reputation. Scottish environment minister Aileen McLeod will also be address-
ing the conference, and will present the prizes for the best Scottish shellfish competition. Nick Lake, CEO of the ASSG, said: ‘We particularly welcome the min-
www.fishfarmer-magazine.com
ister this year; all the issues her portfolio describes are the issues the shellfish industry is faced with and we are most grateful to have this support from government.’
The conference, sponsored by the Crown Estate and Seafish, will be
held in the Corran Halls, Oban, starting with a seafood buffet lunch on October 22, before the first session at 2pm. The dinner will take place that evening at the Waterfront Fishouse restaurant. There will also be a trade exhibition and fair. FF
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