Cake Pops by Wendy Gudgeon


Ingredients: 450g plain Madeira or chocolate cake 1 tblspn icing sugar 125g full fat cream cheese 150g white chocolate 150g milk chocolate Various cake sprinkles Lollipop sticks Polystyrene block


Method: •


• • •


These little cakes are great fun an children will enjoy helping to make and decorate them.


Break the cake into pieces and place in a food mixer with the cream cheese and icing sugar.


Briefly mix for a few seconds until the ingredients are roughly combined. Form the mixture into 12 even sized balls by rolling in the palms of your hands. Place on a tray in the freezer for 30 minutes.


• After 25 minutes gently melt the chocolate in two separate containers. • •


Dip a lollipop stick into chocolate and insert into a cold cake pop.


Dip the pop into the melted chocolate, allow excess to drip off and insert the pop stick into the polystyrene block.


• •


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Repeat with the remaining cake pops, dipping half into the white chocolate and half into the milk chocolate.


Drizzle over any remaining chocolate.


Before the chocolate sets decorate as you wish with the sprinkles and decorations scattered over.


Wendy Gudgeon Tel: 01786 824 487 wendygudgeon@yahoo.co.uk www.wendygudgeon.co.uk


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