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Competitions


WIN... G


Online deli champions Welsh food


ourmet Wales – the online deli for luxury Welsh food – is determined to champion


the unsung heroes of Welsh food production.


The recently launched deli, which is a sister enterprise to Welsh Rarebits, has discovered a host of outstanding producers beavering away throughout Wales. “Wales is full of fantastic produce, some of which is very well known. However, we have discovered so many unsung enterprises producing wonderful food, that we felt they needed a platform to bring them before a wider audience,” says Gourmet Wales director, Chris Hutt on.


Products include: • Y Cwt Caws – delicious goat’s cheese from a family-run farm on Anglesey • Blodyn Aur – golden rapeseed oil with a sublime butt ery fl avour and packed with omega-3 and vitamin E • Sarah Bunton – luxury handmade chocolates including luscious fl orentines and champagne hearts • Cnwd – glorious pates and terrines, including farmhouse terrine with pork and pistachios and venison with juniper and hazelnuts. Birchgrove free range eggs – food with a conscience. Happy chickens producing fl avoursome eggs that are also used for the company’s yummy mayonnaise.


Alcoholic


refreshments include Toff oc, a moreish toff ee vodka liqueur hand produced in Anglesey.


Gourmet Wales also produces hampers costing from £32.50 upwards.


MCL has teamed up with Gourmet Wales to off er one lucky reader the chance to win a hamper crammed with delicious produce such as artisan cheese and meat. To be in with a chance of winning this fabulous prize just write in an tell us where the family-run far which produced Y Cwt Caws is based.


Send your answer, along with your name, address and telephone number to MCL/hamper competition, Monmouthshire County Life, Cardiff Road, Maesglas, Newport NP20 3QN.


Closing date is April 12, 2013 and the winner will be notifi ed. Usual Newsquest rules apply.


Win a copy of Where Chefs Eat


On Page 30 we take a look inside a great new book, Where Chefs Eat, which has interviewed 400 of the world’s top chefs and asked them, quite simply, where they love to eat. Two Monmouthshire


restaurants get a mention – The Walnut Tree and The Hardwick, which are both based near Abergavenny. To be in with a chance of


winning a copy of this book, which is published by Phaidon


priced £14.95, just write in and tell us which town the two Monmouthshire restaurants featured are based near. Send your answer, along


with your name, address and telephone number to MCL/Book competition, Monmouthshire County Life, Cardiff Road, Maesglas, Newport NP20 3QN. Closing date is April 12, 2013 and the winner will be notifi ed. Usual Newsquest rules apply.


Win a meal out at The Golden Lion in Magor


Monmouthshire County Life has


teamed up with The Golden Lion in Magor to offer one lucky reader the chance to win a meal for two with a bottle of wine. The 17th century hostelry, which is in


the heart of this thriving village but also close to the M4 Junction 23, is very much a local. There are two inviting bars, a dining


room, function room, a terraced and a garden. It is the perfect stopping off place


for a beer, glass of wine, spot of lunch or dinner. The choice is yours and the welcome is warm. To be in with a chance of winning this


fabulous prize just write in and tell us which thriving village The Golden Lion is in the heart of. Send your answer, along with your


name, address and telephone number, to MCL/Golden Lion competition, Monmouthshire County Life, Cardiff Road, Maesglas, Newport NP20 3QN.


Closing date is March 8, 2013 and the


winner will be notifi ed. Usual Newsquest rules apply. The prize must be taken at a mutually convenient time on any day during the week after Mothers’ Day (March 11 to 17, 2013).


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