Top smell to get your taste buds going? Onion and garlic, the smell goes straight to my stomach. Even if I’m not hungry I could still eat after smelling their delightful aroma.
Tea or coffee? Coffee, there’s nothing like a cheeky espresso to start the day
Red wine or white? Red all day long – especially a Rioja or if its near pay day a Fleurie
Beer/lager or spirits: Beer, in particular an ale any good pub should have a good selection of real ales.
What’s your guilty foodie pleasure? I have two. Fish fi nger sandwich with white bread, proper butter and ketchup. My other is really cheesy beans on toast.
Where did you have the best meal of your life? A tapas bar in the back streets of Barcelona. I let my partner choose the dishes for our light snack before going out for meal. She ended up getting carried away and ordered so much food. We had iberico ham, manchego cheese, anchovies, tomato bread, spanish tortilla and more. It took a good couple of hours and beers to get through it but it was so good.
What would you choose to eat at your own last supper? A three-course French affair. Starter would be moules mariniere. Main would be steak and gratin dauphinois fi nished off with a creme brûlée. Oh, and as its my last supper Hot Wings from KFC – they’re awesome.
What’s the best music to listen to when eating/preparing food? Upbeat music, something like Paolo Nutini’s Pencil Full of Lead. There is nothing like shaking your butt while cooking.
What one song would you have to have on your iPod? Stevie Wonder’s Superstition – it’s such an epic tune.
First record you ever bought? Embarrassingly it was Chesney Hawkes album The Buddy’s soundtrack... (deep sigh) and fi rst single was Wet Wet Wet... I’m gonna shut up now.
Infl uences ... Led Zeppelin, Machine Head, The Police, Tracy Chapman and Cat Stephens – random I know.
NAME: BAZ ROLE: BASS AND MANDOLA PLAYER
You’re taking someone out for a special meal in Monmouthshire, where would you go and why? Hmm, maybe the Indian Cottage on the A48. Cracking setting, cracking food.
What’s your favourite food/meal? Curry or a roast dinner I’d say.
What ingredient is your favourite to use, and why? Garlic or onions, because most of my favourite food involves those two.
Top smell to get your taste buds going? Steak frying. Heavenly, just heavenly.
Tea or coffee? Tea with one sugar for me please.
Red wine or white? I would say white, but I’m leaning to red nowadays.
Beer/lager or spirits: Lager all the way for me. But I do love a Southern comfort and lemonade.
What’s your guilty foodie pleasure? I do feel guilty for eating as many curries as I do, but when you have a band obsessed about curry, it’s going to happen.
Where did you have the best meal of your life? At a schnitzel stand in Poland. After a week of frankly inedible food, a simple piece of smashed up meat and some veg was incredible.
What would you choose to eat at your own last supper? It would be a 20 foot long baguette, but every foot the fi lling changes. Actually I think I’m on to something here…
What’s the best music to listen to when eating/preparing food? Guns ‘n’ Roses – it gets intense!
What one song would you have to have on your iPod? Houdini by Foster the People.
First record you ever bought? As I’m a bit younger than the rest of the band, please forgive me. I bought I Never Had a Dream Come True by S Club 7. Still a tune though...
Infl uences... Led Zeppelin, Guns ‘n’ Roses, Shooglenifty and Lunasa.
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