awards the


sltn


restaurant of the year


sponsored by


Brian Maule at Le Chardon d’Or Glasgow


£35 AND


OVER


Impeccable service, knowledge and passion abound at this long-established Glasgow fi ne dining destination. With a menu rich in fresh Scottish ingredients, and that showcases the classical French infl uences of chef patron Brian Maule, the wine and dessert pairings are a particular triumph.


The Roost Restaurant Bridge of Earn, Perthshire


£35 AND


OVER


Passion pervades all aspects of service at The Roost, from its locally sourced ingredients to the fl air and imagination imbued in the cooking. The teamwork between front and back of house staff is evident in the wine and whisky choices, which complement the menu.


Stravaigin Glasgow


UNDER £35


Stravaigin balances its commitment to highlighting global cuisine on theme nights without compromising the quality of its core menu. Creatively constructed wine and whisky lists, including monthly guest wines, allow staff to offer samples to customers.


Wedgwood The Restaurant Edinburgh


UNDER £35


Beautifully presented food is cleverly sourced and cooked by a talented team of chefs. Each dish shows a combination of creativity and skill, while a thoughtful approach to training ensures the staff’s knowledge and confi dence refl ect the treasures found inside the menu.


SPONSOR OF THE RESTAURANT OF THE YEAR AWARD


sixteen


s


2012


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