QUALITY CONTROL
industry. The feature opens with a piece from the British Frozen Food Federation (BFFF), in which Brian Young looks at the quality control systems put in place in this sector as well as the implications of when the systems are not properly implemented. We also have a chat with Peter Luck of SCA about how quality control works in the world of non-food FMCG goods. There is also a discussion on the latest technologies available in quality control, as well as the latest examples of people in the industry working together to maintain the high quality expected by consumers. Hope you enjoy the feature.
H
ello and welcome to the first special feature of this issue of FMCG News. Here, we will be concentrating on quality control and just how important it is in the FMCG
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