BEST HASH FOR YOUR CASH
The point is to save money, right? We understand how impractical it is to enjoy Champagne with diamonds in the glass every day…and believe me, we’ve tried. So here are the establishments that help us meet our financial budgets while delivering a fair trade of delectable goods at the same time.
ALOHA SUSHI LOUNGE 7731 Fay Avenue, La Jolla Dinner | $20
APOLLONIA GREEK BISTRO 8650 Genesee Avenue #106, San Diego Dinner | $20
BOATHOUSE RESTAURANT 2040 Harbor Island Drive, San Diego Dinner | $20
CAFE COYOTE 2461 San Diego Avenue, San Diego Dinner | $20 Lunch | $10
CASA GUADALAJARA 4105 Taylor St., San Diego Dinner | $20
CHEDI THAI BISTRO 737 Pearl Street, Suite 110, La Jolla Dinner | $20
KHAN’S CAVE 9350 Clairemont Mesa Boulevard, Suite F, San Diego Dinner | $20
PRIMAVERA RISTORANTE 932 Orange Avenue, Coronado Dinner | $20
WINE VAULT & BISTRO 3731-A India Street, San Diego Dinner | $20
LA CRÈME DE LA CRÈME
1500 OCEAN THE HOTEL DEL CORONADO 1500 Orange Avenue, Coronado Dinner | $40
DONOVAN’S 570 K Street, San Diego Dinner | $40
FLEMINGS PRIME STEAKHOUSE AND WINE BAR LA JOLLA 8970 University Center Lane, San Diego Dinner | $40
THE GRANT GRILL 326 Broadway, San Diego Dinner | $40
MARINE ROOM 2000 Spindrift Drive, La Jolla Dinner | $40
OCEANAIRE SEAFOOD ROOM 400 J Street, San Diego Dinner | $40
ROPPONGI RESTAURANT & SUSHI BAR 875 Prospect Street, La Jolla Dinner | $40 Lunch | $15
TAPENADE RESTAURANT 7612 Fay Avenue, La Jolla Dinner | $40
WESTGATE ROOM 1055 2nd Avenue at the Westgate Hotel, San Diego Dinner | $40 Lunch | $20
VALUE
HIGHLIGHT: HUNTER STEAKHOUSE
2445 Hotel Circle Place, San Diego Dinner | $20
Appetizer Course • Mini Skewers One skewer of fresh cut steak drizzled with a Teriyaki glaze. One skewer of fresh grilled chicken basted with smoky sweet BBQ sauce. One skewer of grilled shrimp basted with garlic butter.
PREMIUM
Main Course • Prime Rib Prime Rib is rubbed with oil and seasoned with a special blend of spices then, slow roasted for seven hours or more to ensure peak tenderness and flavor.
Dessert Course •Chocolate Oblivion A flourless chocolate dessert that is more like fudge than cake—lightly drizzled with a raspberry sauce.
HIGHLIGHT: JSIX 616 J Street, San Diego Dinner | $30
Appetizer Course • Fresh Burrata Salad Glazed eggplant and roasted pep- per relish, currants, balsamic
Main Course • Brandt Flat Iron Steak Grilled heirloom tomatoes, mashed potatoes, arugula, aioli, croutons, red wine sauce
Dessert Course • Strawberry-Lemon Parfait Lemon shortbread, vanilla gelato, whipped cream
For more information and a complete list of participating locations in San Diego Restaurant Week, visit
sandiegorestaurantweek.com or call 619.233.5008.
SEPTEMBER 2011 | RAGE monthly 71
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