This page contains a Flash digital edition of a book.
and looked at licensing, insurance and dura- bility within a five-star hotel environment,” says Harsmworth. “Te main thing, however, was choosing therapies that are proven to work, are not gimmicky and not invasive. “Efficacy is hugely important and we’ll be


recording results through functional med- icine testing,” she says. Where necessary, these tests examine blood, saliva, urine and stool samples to measure thyroid activity, chronic fatigue, digestive health and nutri- tional needs and levels of stress, sleep and hormones. “We’ve taken complementary medicine and backed the modalities with science,” she adds. Harmsworth has also put together a series


of lifestyle programmes ranging from nine days to three months, while independent lifestyle and health assessments with a ‘gate- keeper’ or targeted fitness and rehabilitation service are also an option. The team of in-house specialists have


played a key role in shaping the offering. Tese include Max Tomlinson, an Australian- trained naturopath, nutritionist, homeopath and medical herbalist and Stephen Price, a personal trainer to elite athletes. “We’ve got the best of the best. Tey had


to be visionaries and aligned to our way of thinking,” says Harmsworth. “Max and Steve are on our payroll and working directly with clients. And they will also with our other pre-opening teams to train our trainers as well as keeping control of standards, and checking any clinical matters. Tis way we ensure we maintain a high consistency of standards and delivery across all our sites.”


SPA BUSINESS 3 2011 ©Cybertrek 2011


Corinthia London is a lavish hotel in the heart of the city (left); ESPA Life is key in putting it on the map (above)


“Beauty and grooming was prevalent when


I was starting out,” says Harmsworth, add- ing that although it dropped back for a while, it’s now enjoying a resurgence. “Traditional spa services won’t decline – people will still want massages when they’re travelling or on holiday – but grooming is coming back – especially for city spas because they want to retain customers and attract a local clien- tele. It’s also important for hotel customers


– when people are away on business they’ve got to look right at all times, so need access to these services. “We’ve come up with a brilliant concept


A GROOMING COMEBACK


Over the past 18 years, ESPA has been cre- ating, running and supplying products to high-end spas worldwide (see sb05/1 p106). Te spas have become synonymous with luxury therapies and facilities and in early 2011 the products were rebranded and refor- mulated to ensure they’re natural and even more results-driven (see sb11/2 p82). Te new ESPA Life at Corinthia offers all of


this, but also includes beauty and grooming services – a trend which a number of savvy operators are picking up on (see sb11/1 p20). Te extras include hairdressing with celeb- rity hairdresser Daniel Galvin, nail services, hair reduction and removal, brow shaping and eyelash tinting and extensions.


where a customer can phone up, tell us how much time they’ve got, what they want to have done and what their priorities are. We’ll then put two therapists on them to do every- thing we can – a leg wax, manicure, a facial, a blow dry – in the time given.” To ensure customers aren’t confused by


the in-depth ESPA Life offering, the menu has been split into sections – complementary medicine/wellness and lifestyle programmes, grooming and beauty services, traditional spa treatments and fitness. And the facilities in the spa are grouped this way too. “We’ve created a spa that anyone can use


at any time, for whatever purpose,” says Harmsworth. “We’ve designed fun, social spaces such as the spa lounge and manicure/ martini bar for people who don’t even need


Read Spa Business online spabusiness.com / digital 51


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92