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SUMMIT REVIEW


Competition winners from Hong Kong Polytechnic University, plus faculty advisor Dr Ada Lo and J Lee Rofkind of BUZ Design (third and second left)


T


he contestants in this year’s GSS Student Challenge Competi- tion came from four


outstanding Asian universities: T e Chinese University of Hong Kong; Cornell Nanyang Institute of Hospitality Management, Sin- gapore; Gadjah Mada University, Indonesia; and Hong Kong Pol- ytechnic University. T e challenge was to develop


STUDENT CHALLENGE COMPETITION


The entries for this year’s Student Challenge Competition at the Global Spa Summit were of high-standard and the results were incredibly close. Mary Tabacchi, professor at Cornell University and GSS board member reports


a profi table spa concept and design in part- nership with a spa architect. T e students managed in-depth work and analysis of the concept, designed a spa – giving considera- tion to aesthetics and functionality – and its theme even as they fi nished fi nals. In addi- tion, this was the fi rst year that they were challenged to produce a strong fi nancial analysis of their proposals. T e conference room was incredibly quiet as


students and delegates awaited the announce- ment of the winning team. Privately the judges, which included leading spa operators, had deliberated at length as they praised the con- tent of each project. Clearly these were diffi cult choices – the competition was close.


T e fi rst prize of us$1,000 went to T e


Hong Kong Polytechnic University School of Hotel and Tourism Management. T e winning students created Yi Spa in


collaboration with J Lee Rof ind, founder of BUZ Design Consultants in Hong Kong, and under the guidance of professor Ada Lo. Members of the student team were Carol Zhang, Joyce Ng, Kitsun Lau and Tommy Gu. T e Yi Spa concept they created was, in their own words, “an intriguing urban day spa off ering de-stressing treatments in a relaxing and unpretentious environment to those who live a busy life”. The spa had movable cubicles, where the walls could be retracted and folded to


42 Read Spa Business online spabusiness.com / digital


merge the treatment rooms into a larger space or spa suites for more than one guest. According to the students: “T is concept is responding to the increase in the demand for spa parties and social gatherings with spa suites, lounge areas, private showers and changing cubicles.” T e unique selling point of


the Yi Spa proposal was the idea of having a mobile spa, which


could be parked near offi ce complexes or restaurants or even the beach – a business that literally goes to its customers. Second in line in the competition, receiving


us$500, was T e Chinese University of Hong Kong, closely followed by a tie between Gadjah Mada University and Cornell Nanyang Insti- tute which were both awarded us$250. Susie Ellis, GSS board member, adds: “T is


year’s competition was especially impressive and the ideas for a profi table spa concept of the future were very eye-opening... T e students turned out to be extremely good at fi elding the judges’ oſt en challenging questions. T is shows that the preparation of our future spa industry leaders is getting stronger all the time.”


SPA BUSINESS 3 2011 ©Cybertrek 2011


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