MEMBER PROGRAMS | RANCHING 101
Reserve your seat at these upcoming educational programs at the Texas and Southwestern Cattle Raisers Association (TSCRA) headquarters. Ranching 101 programs are free to TSCRA members and $20 for non-members.
RSVP to
rsvp@tscra.org.
March 15 — Cattle Nutrition • Nutritional needs of the cow • Evaluating the need for and use of supplements
• The effects of nutrition on overall animal performance
April 19 — Livestock Marketing • Developing a marketing plan • Marketing basics • Marketing options
BQA Beef Quality Assurance
Resource Management Part of Cattle Management
Caring for natural resources ensures that cattle production is ecologically and socially sustain- able. Grazing and forage man- agement should prevent range and pasture deterioration and avoid negative impacts on water and air quality by eliminating or reducing soil erosion and dust production. Monitor and adjust stocking rates based on current resource conditions to maintain and improve forage and cattle performance.
We invite you to come by the ranch and make
your selection … rugged hard working bulls with bred-in performance, designed to add value to your quality F-1 program.
GET THE MAXIMUM HYBRID VIGOR With J.D. HUDGINS BRAHMAN BULLS
We welcome you ... our gates are always open. For More Information
J.D. Hudgins Inc. Breeders of Beef-Type American Gray Brahmans
Hungerford, Texas 77448
Office: 979-532-1352 • FAX: 979-532-2825 email:
manso@jdhudgins.com Visit our website at
www.jdhudgins.com
JDH Jacob De Manso 678/8 Reserve Grand Champion Bull 2016 Fort Worth Livestock Show
JDH Layton De Manso 701/8 Grand Champion Bull
2016 Fort Worth Livestock Show
tscra.org
March 2016 The Cattleman 9
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124