Learning Lounge Programs - A Special Feature in the Cattle Raisers Expo
Take a seat in the Learning Lounge in the Expo and learn about practical matters of ranching. Consult your 2016 Convention Handbook, available on-site, for specifi c program times.
Why Did She Eat That? Understanding cattle digestion from the inside out will help you make better nutrition management decisions. This interactive program will show you the bovine rumen, as you have never seen it before.
Brush Busters Live demonstrations of Brush Busters equipment suggestions plus individual plant treatment and timing for specifi c brush species make this session a must-attend.
Tagging and Implanting: Where and How Come prepared to work! This session will give you hands-on
experience with tagging and implanting locations and techniques.
Vaccine and Antibiotic Stewardship Have you ever had a batch of vaccine that just didn’t work? It might have been compromised. Learn the best ways to store and administer your product for the highest effi cacy and best return on investment.
Give Our Consumers the Best Possible Eating Experience What if your dinner one night included evidence of an injection site right in the middle of your nice, juicy steak? While the incidence of injection site problems has decreased, it’s more important than ever that we remain vigilant with our injection-site placement. This session will show you the effects an injection can have on meat.
Meat Cutting Demonstrations Want to know where your meat comes from? Come watch meat scientists break down primals into whole muscle cuts and the retail products you buy.
Stockmanship and Stewardship Demonstrations in the Expo
Free Sessions in the Cattle Handling Area
These sessions in the Expo will teach handling methods that improve gathering, penning, chute work and handling on foot and horseback.
Cattle handling experts will teach ways to increase cattle performance by reducing handling stress.
They will have interactive discussions on how ranchers can actually shape consumer perception of beef, and how their stockmanship techniques can have signifi cant economic and quality of life benefi ts.
Presented by:
tscra.org
March 2016 The Cattleman 39
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