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N RANCHING


atural Resources


start the fi re with propane burners they already keep on hand to burn weeds or heat branding irons. Some of them use drip torches, which are relatively


inexpensive and have been used to ignite fi res since the 1950s. Drip torches consist of an aluminum-bodied fuel container with a spout and a wick. When they are tipped, the fuel runs out and the fi re is ignited. Weir says they work with a blend of diesel and gasoline, from 50:50 up to 60:40 or 70 percent diesel in warmer weather, to reduce the fl ash from the gas.


Burn under different parameters or a different season to have varying results, based on whatever the


landowner chooses to focus on as their goal for the property.


The intensity of the fi re is dependent upon factors


like the fuel load — the amount of brush and grass present to keep the fi re going — and how moist it is. The drier the fuel, the more fl ammable it is. Outside weather conditions are also going to play


a role. Warmer air is drier and contributes to the in- tensity of the fi re.


“That’s why it’s called ‘prescribed fi re,’” Weir says.


“It’s a fi re that’s conducted on a specifi c piece of ground for specifi c goals and objectives, under a specifi c set of conditions,” including weather, fuel load, and available people and equipment. “That’s the difference between being able to control


a fi re, or somebody just going out and setting a fi re on a day where they don’t understand the weather or the fuel, and that fi re just taking off and getting away from them,” he says.


Manage the smoke Smoke management is getting to be a bigger issue


for prescribed burns, particularly in places with grow- ing populations. Weir says the operator should pick a wind direction where smoke will have the least amount of impact on people, highways and towns, and should burn under conditions that are favorable for lift. He says, “If you try to burn on days when you have


atmospheric conditions where the ceiling is low — you’ve probably seen this with a campfi re or a chimney where the smoke will just go up a little ways and fl atten out — it hits an inversion layer that keeps that smoke down on the ground. You want to have that smoke go


Cows breeding back at 95% is a result any rancher can appreciate.


anted you to know we just weaned our calves and steers


and heifers grossed 672 pounds. Cows bred back 95%. Ever since we started using your mineral we have been consistently on track."


–Mike Stewart, October 2015 ™


Since 1993 customers of Texas Range Minerals have been happy to speak a word about their results using minerals developed for their specific water and forage. Call today for our free forage analysis and improve herd health with minerals made for your cows.


Texas Range Minerals, Inc.


Dennis Webb Manager Rocker B Ranch Barnhart, Texas


Mike Stewart Munday, Texas


60 The Cattleman March 2016


800-884-3779 for information or 325-668-6775 (mobile) www.cattlemineral.com e-mail gcates@cattlemineral.com


thecattlemanmagazine.com


© 2016 Texas Range Minerals, Inc.


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