CONVERSATIONS | From The Cattleman
We have been talking about functional cattle for some time now….
This ad ran in The Cattleman in September of 1965.
The 5 Commandments of Lasater Beefmaster Breeding:
1. OBJECTIVES CLEARLY DEFINED, DRASTICALLY LIMITED, RUTHLESSLY EXECUTED: Bred only for the six profit beating characteristics: Disposition, Fer- tility, Weight, Conformation, Hardiness, Milk Production
2. REPRODUCTIVE EFFICIENCY: Like the older herd, yearling bulls and heifers are bred on the
range for 45 days only . Each female must wean a good calf every year or be culled. Thus when a cow is 9 she is nursing her 8th calf.
3. RANGE ENVIRONMENT: Lasater Beefmasters are conceived, born, raised, and performance
tested in the environment in which they are to be used – on the range.
4. LONG RANGE PROGRAM: For over 70 years a consistent policy of selection has been followed,
stressing heavy weaning and yearling weights as well as conforma- tion.
5. SURVIVAL OF THE FITTEST UNDER RANGE CONDITIONS: “The breeder of animals directs the spark of life itself. The possibilities of
his art are almost infi nite.”
LASATER BEEFMASTER® The 6 {
FOUNDATION HERD OF THE BEEFMASTER BREED “The Pedigree is in the Name”
Essentials
• DISPOSITION • FERTILITY
• WEIGHT • CONFORMATION
• HARDINESS • MILK PRODUCTION
The Lasater Ranch Matheson, CO 80830 719-541-BULL
Dale@LasaterRanch.com Alex@LasaterRanch.com
tscra.org June 2013 The Cattleman 11
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118