04. Small island with a Christian monastery on river. Krka called Visovac, Croatia.
In 2009 the vineyards were presented as the UNESCO candidate to join the register of World Cultural Heritage Sites, with a picture featuring Primošten’s vineyards permanently exhibited in the main building of the UN in New York, representing human endeavours through the centuries of struggle with the Dalmatian stone. Interestingly the Ethno centres such as Jurlinovi Dvori or Pakovo Selo cherish their history, tra- dition and original way of life. The settlement of Betina on the island of Murter is well known for the building of wooden ships, due to Murter's fishing tradition. The islet of Krapanj – the lowest and the small- est inhabited island on the Adriatic coast is known for its long sponge fishing tradition, the near by island
Character of the of the Šibenik's area Day and night you can enjoy many different types of events in Šibenik: The International Children’s Festival, The International Medieval Fair in Šibenik where you can see traditional costumes and authentic artefacts from the re- gions past. Enjoy 'a cappella' singing (“klapa” evenings) and Dalmatian 'chanson' evenings, the antique fair and the sport-entertainment events “Bodulska pripetavanja” (“The quarrels of the islands’ inhabitants”). All this may be accompa- nied by organized programs, performances, plays and full whole days of entertainment across the Šibenik’s Riviera .
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Šibenik's Gastronomy …. is typically Dalmatian, featuring a full range of fresh aromatic herbs and the regions own olive oil making up the base for every meal. The so called “sir iz mišine” (sheep cheese) is an au- thentic product made following the traditional method of milk fermentation, that isn’t made be- fore maturation, but it is formed in the natural shape of a ball, maturing in lambskin and deliv- ered to the market place intact to preserve the Region of Šibenik is also well-known for the famous red wine Babić produced from Primošten’s authentic red-grapes, representing one of the Croatian highest quality red wines. Another gastronomic souvenir of the Šibenik’s area is the internationally renowned smoked ham (PRŠUT) of Drniš., awarded many times for its quality and method of preparation. Lamb is a speciality of the whole Croatian coastal and island regions. It is made under “peka” or grilled, typically served together with boiled vegetables and potatoes. Among seafood specialities the tuna fish takes a special place; grilled fresh soft meat or made as “carpaccio”, it goes perfectly with the local bread and white wines. Among other seafood treats you can enjoy tasty specialities made of shellfish, espe- cially the mussels, and scampi, as well as fresh calamari and octopus, that is cooked on a “buzara”, “brudet”, grilled or under “peka”. (Dutch clay, wood fired oven)
The octopus salad or octopus under “peka”
with potatoes is a perfect meal combining taste, flavour, aroma and looks. All the tasty seafood goes perfectly with the local white wine, bread and fresh 'garden grown' salads.
There are plenty other specialities of the
Šibenik’s area on offer and it's up to you to im- merse yourself. All your senses will revel in the Mediterranean spirit of Šibenik and the sur- rounding region. From craft to culture, eateries to entertainment, exhibitions to the people and breathtaking natural beauty – with more than its fair share of UNESCO rated locations, come and discover the REAL DALMATIA .
Šibenik-Knin Region Tourist Board Fra Nikole Ružia bb 22 000 Šibenik
Tel: +385 (0)22 219 072 Tel./Fax. +385 (0)22 212 346
E-mail:
info@sibenikregion.com Web:
www.sibenikregion.com
Facebook:
www.facebook.com/croatia.sibenik
New European Economy
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