NEWS
SHANGHAI Masters of Food and Wine
Park Hyatt Masters of Food and Wine Tour of the World is a sophisticated culinary and beverage experience hosted at Park Hyatt locations around the world.
Park Hyatt
Award-winning chef masterpieces are paired with the best complimentary wines. Local markets become the inspiration for regional cuisine prepared using traditional techniques in Park Hyatt’s from Istanbul to Mendoza, Seoul to Beaver Creek, Zurich to Toronto.
In November, the Masters of Food & Wine event comes to the Park Hyatt Shanghai for the first time. Some of the world’s most celebrated chefs, renowned wine experts and artistic masters such as Alain Ducasse, Gérard Basset and regional Chinese master chefs will work closely with top talents at the Park Hyatt Shanghai, to create an outstanding gastronomic event that no one can forget.
For further information, please see
www.mastersfoodandwine.com or visit stand V121 at ILTM 2011.
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