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FEATURE Chef Service


The ‘Dining-in’ option


W 14


ith highly specifi ed space, indulgent comfort and the freedom one can enjoy at home, interest in luxury serviced city apartments - for both long and short term stays - is


becoming increasingly popular.


Clientele often also expect more than the standard cleaning and concierge service. With this in mind, visitors to London’s 130 Queen’s Gate can now experience a personal chef service which can be designed around a client’s unique preferences and palate.


Left:


Enjoying a personal chef experience


THEINSIDER


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