This page contains a Flash digital edition of a book.
SUNDAY, MAY 30, 2010

KLMNO

BD

A boy’s fascination becomes an artist’s triumph

kurland from E1

vors train-themed T-shirts, bare legs and, until rather recently, dis- posable diapers. He is 5. “It’s getting to the point where I live on the road,” says the elder Kurland, speaking from their lat- est stop, in Santa Cruz, Calif. (She says a friend is keeping Casper busy in a nearby restaurant; he lasts almost an hour before Mom has to end the interview. ) The pair have been on the go since late De- cember, when they once again left behind their tiny apartment on New York’s Lower East Side — bathtub in the hot-plate kitchen; red-painted wood floors; make- shift shelves bulging with photo books and supplies — in favor of a live-in van and open skies. “He’s just psyched to be with me,” says Kurland. “. . . Casper lives in the moment.” Starting from before he was 2,

Casper’s moments — every waking one of them — simply had to in- clude trains. The van was full of boxes of toy trains; wherever the pair traveled, they had to look for the real things. “I can’t even de- scribe the intensity of his interest,” Kurland says. She checked train books and Web sites that told them where to spot which kind of rolling stock. At that time, Kurland was still working solo, you could say, mak- ing the fine-art photos that had first won her recognition. Right out of grad school at Yale in 1998, she’d become known for staged photos of women and girls, often naked, set in various versions of the American landscape. This wasn’t babes-in-nature cheese- cake. The pictures she showed, in a now-famous group show called “Another Girl, Another Planet,” were of female toughs having ad- ventures in exurban woods — “re- verse-gender Huckleberry Finns,” as one critic put it. Later pictures presented a full-blown Arcadian fiction of an all-female society in touch with the planet. That fiction was romantic, but it was also so obviously staged that it didn’t read entirely straight-faced. The photos were about trying the fiction on for size rather than fully buying into it.

Photos unstaged

Susan Fisher Sterling, director of the National Museum of Wom- en in the Arts, says Kurland was “one of the key younger artists” in a show called “Role Models: Femi- nine Identity in Contemporary American Photography,” staged at the museum in 2008. Sterling now keeps a Kurland poster on her of- fice wall, and her institution took in 14 Kurland originals in its latest round of acquisitions, to add to the four it already owned. Sterling says she likes the “hopeful or win- some character” she finds in Kur- land’s photos. “You feel a bit of angst, but you always feel there’s a bit of potential for the women in her works.” Kathryn Wat, curator of modern and contemporary art at Women in the Arts, likes the photos’ emo- tional directness: “She’s really pre- senting something that’s dear to her heart. For me, that’s very mov- ing, and quite rare in the contem- porary art world today.” The girls and women in Kur-

land’s work may have been dropped into their natural settings by the artist, but they seem to be playing themselves rather than fictional characters. They aren’t professional actors or models; they were volunteers Kurland found during the road trips she started taking before Casper was born. “I would just show up in a town and trawl for girls,” she says. Her subjects’ alternative lifestyles were often not that far from the roles they took on in her photos. In one series of photographs from the early 2000s, Kurland

ican nomads,” as she describes the people she’s photographed. One of her subjects was Cuervo, who used to ride the rails but switched to walking the West with his three burros, dog and tame wolf. There was also Train Doc, a legendary hobo who spends half the year on the trains and half as a nurse in Minnesota. Other subjects were the beggar

COURTESY OF JUSTINE KURLAND

MINI MODEL: “Posing for a Piece of White Chocolate,” 2008.

ditions of rail photography,” Kur- land says. Instead of making her trains look gleaming and impres- sive — symbols of triumphant know-how — she mostly chose flat light and distant viewpoints that made them look like inescapable facts of the landscape. She realized that trains, and the people who build their lives around them, are

caught up in the romance of the American utopia she’d been deal- ing with for years: “It’s about fun- damental ideas of freedom.” Carting along her son and her big 4x5 camera, with its heavy tri- pod and stacks of sheet film, Kur- land has climbed mountains and braved railyard guards to follow and document her “Gypsy Amer-

kids, tattooed and pierced, who “become very fetishistic about train riding.” (Apparently they have contempt for city-dwelling street kids, calling them “home bums.”) Kurland discovers them trackside when they’re waiting for the next train or have just tumbled out of one. Her photos capture the romance of their life on the rails. Her photos also balance that ro- mance with doubts about the worth of its cliches. With Casper in tow, Kurland herself doesn’t risk jumping trains. After all, he has become her crucial collaborator and possibly her most important model. Kur- land’s pictures of Casper in the landscape — drinking juice beside a river, peeing in a forest, playing with toy trains as a real one rolls along nearby — have brought her art to a new place. Instead of building and peopling an imagi- nary utopia, Kurland now makes photos that show her building a reality that, if not a perfect idyll, seems a decent place to live. As Casper has helped her recognize, it’s full of interesting stuff. Kurland’s work has always been about the “ghost of America,” she says. “But I’m looking for it. I’m not staging it anymore.”

gopnikb@washpost.com

MORE PHOTOS View Justine Kurland’s captivating portfolio at

washingtonpost.com/style.

E5

Want to take the daily quiz?

Seethe the bottom of Metro page 2.

HELAYNE SEIDMAN FOR THE WASHINGTON POST

AT HOME: Justine Kurland and son Casper in their Lower East Side apartment: “It’s getting to the point where I live on the road.”

pushed further toward the docu- mentary. She shot her male and female subjects “straight,” in the communes they were still living in as the last descendants of 1960s utopians. The twin towers had just come down, she says, “so it made sense for me to find people who were really trying to change the world.”

The Gypsy thing

Kurland says she grew up in the orbit of such people. Her father was a painter but took off when she was 3. Her mother, who now lives near the commune of some friends in Roanoke, trained to be an artist but fed her three daugh- ters by sewing period clothes for Renaissance fairs all over. The kids would be pulled from school at fair time, so Kurland feels “the Gypsy thing” comes from her mom. Kurland was raised in Up- state New York but had run away

“If I was going to schlep him across the country, it seemed only fair” to follow Casper’s passion.

to be an artist in Manhattan by the time she was 15: “This aunt took me in like a stray.” In photos exhibited in 2007,

Kurland undressed mothers and their babies (“my mom was always naked”) and photographed them in the woods and by the sea, as they might have looked 100,000 years ago. “I made these pictures of mothers that made me want to be a mother,” Kurland says. She ac- knowledges that Casper’s “baby daddy,” the sculptor Corey McCor- kle, helped her achieve that goal, but she says that he was closely in- volved in parenting only at the be- ginning. More recently, it’s mostly been just mother and child and van.

“My expenses are low, so I don’t

have to get a job,” Kurland says. She supports the family (and her $10,000-a-year film habit — she refuses to go digital) on sales and one-semester teaching gigs at Yale and other schools.

Capturing railway life

So there she was, in the van, touring and making more of her staged “woman” pictures, when she decided that she owed it to her son to try to turn his railway inter- ests into art. “If I was going to schlep him across the country, it seemed only fair.” Trains are plenty photographed, so the challenge was to find some unique, personal way to depict them. “I always subverted the tra-

Starring Tony Winners and Nominee

DEBBIE GRAVITTE, MICHAEL MAGUIRE, CHRISTIANE NOLL

with Newt Gingrich, Bob Madigan & THE CITY OF FAIRFAX BAND

Sat, June 5, 8 PM, GMU Center for the Arts

SUPER SAVER SUNDAY - SAVE 20% - USE CODE SSS530 www.fairfaxband.org · (703) 757-0220

GA. AVE. & SEMINARY RD. SILVER SPRING, MD VISIT SNIDERFOODS.COM BELTWAY EXIT 31B

HERR’S CHOC COVERED

6 OZ. WAS $ 2.99

PRETZEL STICKS

BONELESS

BREASTS LB.

LEG

CHICKEN FRESH GROUND

2.98 CHUCK LB.

QUARTERS LB.

DRUMSTICKS & THIGHS LB.

78¢ 98¢

7.98 8.98 2/$

LB. LB.

ROUND LB.

SIRLOIN PATTIES LB.

2.58 3.38

3.68

SMOKED SAUSAGE

14-16OZ

HILLSHIRE

PKG.

LINKS

5 3.49 2.48 3.28

PKG.

LB.

18 OZ.4.98 LB.2.98

CURLEY SHREDDED

PORK OR CHICKEN

STEAKS

CALIFORNIA

Yogurt Store

OZ.2/$5 2.98 64 64

100% JUICES

DOLE

TOPPING

7 OZ. TIN

BUTTER

2.28

1 LB. QUARTERS

WHIPPED

1.98

CABOT

ORANGE JUICE

TROPICANA

59 TO 64 OZ.

DOZEN2/$

OZ.2/$3 1.18 8

SHREDDED OR CHEESE BARS

16 CREAM OZ.

SOUR

CAGE FREE EGGS

LAND O’ LAKE

5

the...

YOGURTS

10 5/$

6 OZ.

CHOBANI GREEK

6 OZ.

5 5/$

OZ.2/$

BRIE

RICHFOOD QUALITY PRODUCTS

MINUTE MAID

LEMONADES & PUNCH

PRESIDENT’S

CHEESE

15

12 SINGLES OZ.

3

OZ.3.98

AMERICAN

1.68

MARK WEST

750 ML PINOT NOIR

CENTER CUT CHOPS

LB.

CUMBERLAND GAP

HAM

MEAT, CHICKEN, FISH, FOR HAPPY HOLIDAY COOKOUTS BAKERY SHOPPE

HOTDOG & HAMBURGER

$1.98

“KING HENRY” SIRLOIN

PLUMROSE SLICED BACON LB.

FRESH FILETS

TUNA SALMON

PORK

SPARE RIBS

BONE IN

EDENSOY

VANILLA SOY MILK

25 OZ. PKG. 3

USDA CHOICE STEAKS

NEW YORK STRIP LB. 9.88

LB. 4.98

BONELESS RIB EYE DELMONICO LB. 9.88

2.98

ROLLS PKG 12 WAS 2.49

20 OZ.

WAS 2.15

2/$

HARVEST PRIDE

1.59

WHEAT BREAD

2/2.98

STROEHMANN SPLIT TOP

THOMAS’

ENGLISH MUFFINS

8 VAR. WAS

6 PAK. 3.99 EA2

KASANOF ROLLS

WAS 3.99

ASSORTED 6 PAK

ARNOLD

“GRAINS & MORE” BREADS

24 OZ. WAS

SELECTED ROLLS

PKG. 8 WAS

2/3.98

11.95

SAM ADAMS SIERRA NEVADA ALE

MILLERS COORS

CORONA PERONI

PILSNER URQUELL HEINEKEN

15.88 12.48 10.98

HIGH LIFE

30 PAK CANS

18 PAK CANS

}

P24

AK

FORELLI

RAVENSWOOD

9.95

BUD

CALIFORNIA ASSORTED

750 ML

3.99EA

OR

3.19EA

/3.98 1.88

5

HERO IMPORTED

34 OZ. 3.50 EA

FLORIDA ATHENA

2/$

‘LOPES

EA.

5

GREEN BEANS

LB

TENDER

98¢

PEACHES

LB.

SWEET & JUICY

CUKES

EA.

SEEDLESS

SALADS

1.98

FRESH

SPAIN

MARQUES RIOJA

8.95

ST. PAULI GIRL

12 PAK BOTTLES

750 ML

LB.

1.28

98¢

BANANA NECTAR

FRESH & FANCY... FRUITS & VEGETABLES... FOR THE HOLIDAY

NEW

2/$ 4

RED BING CHERRIES

LB.

2.88

SWEET ONIONS

VIDALIA

“BEEFSTEAK” TOMATOES

LB.

LB. 1.28

FANCY

WATERMELON

CUTS LB.

SEEDLESS

TROPICAL BANANAS

LB.

2/$

ISLAND HOT DOGS

CONEY

CAPICOLA HAM

}14.58 STORE MADE SALADS

12 PAK BOTTLES

LB.

3.98

5.98

}20.98 VEGGIE PASTA LB.

30 PAK CANS

12 PAK BOTTLES

WHITE CORN & BLACK BEAN LB.

LONDON BROIL

ROAST BEEF

LB.

F R O Z E

COURTESY OF JUSTINE KURLAND

OPEN LANDSCAPE: “Cuervo Astride Mama Burro, Now Dead,” 2007.

N

HANOVER

VIDALIA ONIONS

3/$

14 OZ.

5

7.98

LB.

3.98 2.98

LB.

1

LB.

68¢

48¢

GRAPE TOMATOES

PINT

MINI

NECTARINES

LB

CALIFORNIA

98¢

1.48

RED SEEDLESS GRAPES

LB.

PREMIUM

1.28

GOLDEN PINEAPPLES

JUMBO

PLUMS

LB.

EA. 2.98

RED OR BLACK

1.98

100% JUICES, DAIRY & CHEESES THE WORLD OVER DINE WITH WINE! BEER TOO… AT YOUR “SERVICE” OLD FASHIONED DELI

LA

1 TO 6 FOOT

SUBS HOT N’READY

TURKEY SMOKED • MAPLE PEPPER • HOME ROAST

ROTISSERIE

BUTTERBALL

5.88

5.88

5.88 LB.

CHICKEN BREAST

LB.

MUENSTER, PROVOLONE OR SWISS CHEESE

LB.

HOME BAKED HAM

VA BAKED OR HONEY HAM

3.88

4.88

CORNED BEEF OR PASTRAMI ROUNDS

5.98

HUMMUS

10

OZ. 2/$

GREENS OR KEMPS

• SHERBERTS

48 TO 56 OZ.

$

• ICE CREAM • YOGURTS

2.69

2/$

16 OZ.

2

N

BIRDSEYE

BROCCOLI CUTS

CELESTE

FOR ONE

2/$

PIZZA

2

OR

FRUIT BARS DIBS BON BONS

2/$ 6

EDY’S GRAND

WHOLE

”MAXX” ICE CREAMS

2/$

PINT

2.98

SABRA

A 5

PARTY & SANDWICH PLATTERS

SNIDER’S SUPER FOODS

since 1946

E

HERR’S

13.88

E

4.95R

OR

GREEN GIANT

GREEN PEAS BEANS

14.5 OZ. 4-PAK

2.98

SAVINGS HOURS

SUNDAY 8-6

TUES-FRI 8-9 SATURDAY 7-7

MONDAY MEMORIAL 8-4 DAY

SNIDER’S

V

SPAGHETTI’S & PASTA CUTS

1 LB

ALLEGRA IMPORTED

CANDIED YAMS

16 OZ.

S&W

98¢ 4/$

POMEGRANATE- CRANBERRY JUICE

LARGER 100%

64 OZ.2/3.98

CANADA DRY, GINGER ALE, 7 UP & MORE

2 LITRE3/$

3

FREEZERS

PKG. 14

99% FRUIT JUICE

PKG 160 OR 85 CUBE

24 OZ.

LUCKY LEAF CINNAMON APPLESAUCE

FACIALS

JAROR

RAO’s FAMOUS WAS 8.98

SCOTTIES

MARINARA SAUCE

QUART

99¢

GEISHA

99¢

GOURMET TEAS

4/$3

CINTRON

23.5 OZ. TIN

LIQUID LAUNDRY 95¢

9.99

DYNAMO

3/$

2 X 50 OZ.

BLUEBERRY JUICE

1.95 99¢

64 OZ.

SLICED BEETS

14.5 OZ.

DEL MONTE

FIELD HARVEST

20 OZ.

PINEAPPLE PIECES

ACE OF DIAMONDS SOLID PAK ALBACORE

MILLS CEREALS GENERAL

GOLDEN GRAHAMS 12 OZ. LUCKY CHARMS 11 OZ. YELLOW CHEERIOS 14 OZ.

REESE P. BUTTER PUFFS 13 OZ.

2/$ 5

WHITE TUNA

99¢

PANCAKE

VERMONT MAID

$ SYRUP

2.65

ROUGH OATS OATMEAL

SILVER PALATE

2/$ 5

15 OZ.

MANDARIN ORANGES

6.95

2/$2 SPRING WATER

2.99

SUPER CHILL NATURAL

16.9 OZ.

SPICY BROWN 12 OZ. FRENCH’S CLASSIC YELLOW

MUSTARDS

GULDEN’S

20 OZ. 2/$2 2/$

K.C.

2/$

ORANGE MARMALADE

12 OZ.

TRAPPIST

3

BARBEQUE SAUCE

18 OZ.

3

EDY’S GRAND

CREAMS 10 OZ. BOWL

$ 48 OZ.

ICE

2.69 2/$

1

SNIDER’S SUPER FOODS

since 1946

NATURAL WHIPPED CREME

TRUE WHIP

5

X-TRA VIRGIN OLIVE OIL

OZ. 6.50

FROM ITALY 35 OZ.

TOMATOES

CENTO

2/$4PLANTERS DRY ROAST

2/$

PEANUTS

16 OZ. JAR

FIG BARS

13 OZ.

FORRELLI LOW-FAT

9-12 OZ. ASSORTED

ROASTED PEPPERS

5

CHOCOLATE SYRUP

22 OZ.

99¢

“FOX” U-BET

2/$

99¢

5

SUNLIGHT INSTANT FOAM

40 OZ. 2/$

DISH DETERGENT

$ 13.5 OZ.

1.75

KETCHUP

5

HEINZ

BELLA FAMIGLIA

34

PRODUCT OF ITALY

JUMBO TORTILLA CHIPS

HALF PRICE

20 OZ. $4.99

10 OZ. 1.98

POTATO CHIPS

OR

MARTIN’S ASSORTED

WAS 3.99

12 OZ. GROUND

CHOCOLATE COFFEES

5 FLAVORS

GODIVA

NEW! NEW!

WAS 8.99

POWERADE

SPORT DRINKS

QUART

5/$ 5

HANOVER JUMBO

PREMIUM

2-1/2 LB. PKG

WAS 8.99

$4.98

ORIGINAL CASE 12

SELTZERS

ASSORTED

34 OZ.

VINTAGE

$5.90

S

}

S520 1x2B

U

OR

PANY

KG

E

S F

R

O

P

!

Z Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158
Produced with Yudu - www.yudu.com