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Sam Wootton originally embarked


on a role at Premier in 2018 as a cross- species support nutritionist, but has just been appointed as research co-ordinator, as part of the pig team. “Premier has four fully replicated UK trials


facilities, run in partnership with farmer clients. Two of these finish pigs from 35kg, including a


new 80 pen farm opening in May 2021. The third is a growing and finishing unit, and the fourth facility looks at lactation feed specifications. We also gather and benchmark a lot of client performance data,” he says. “So, I’ll be managing the work at these sites, weighing pigs, and collating data to take away and analyse.” “We also plan to run a range of different trials, based on improving


sustainability, testing out options for reducing soya use, producing more from less, and considering the use of more sustainable raw ingredients.” “I hope the results will not only help producers improve their own


performance, but in the long term make a difference to the bigger picture of the pig industry,” adds Sam.


Wynnstay Appoint New Chairman The Board of Wynnstay have announced that after eight years as Chairman and 10 years as a member of the Board, Jim McCarthy, will be stepping down from his position at the forthcoming annual general meeting on Tuesday, 23 March 2021. Jim will be succeeded by Steve Ellwood,


Non-executive Director, who will take up the role on 23 March. In order to ensure a smooth transition, Jim will remain on the Board as a Non-executive Director until 31 July 2021 when he will retire. Steve joined Wynnstay’s Board as Non-


Alltech Research Fellow Appointed to United Nations Food and Agriculture Organization Global Expert Working Group Alltech is pleased to announce the appointment of Dr. Saheed Salami, a research fellow at the company, to the United Nations Food and Agriculture Organization (FAO) as a member of its Technical Advisory Group (TAG) on methane for the FAO Livestock Environmental Assessment and Performance (LEAP) Partnership. As part of this working group, Dr. Salami and other industry experts will focus on revising methane assessment guidelines to enhance greenhouse gas (GHG) emission inventories and to improve carbon footprint assessments and strategies for low-carbon livestock and food security. “I have dedicated my education and career to research in agriculture


and sustainability and am looking forward to continuing my journey as part of the technical advisory group on methane,” said Dr. Salami. “This will serve as an excellent opportunity to work with global leaders across the industry to improve carbon footprint assessments and strategies for low-carbon livestock and food security.” Dr. Salami has international experience in leading research and


handling technical responsibilities in sustainable animal nutrition and food quality. He joined Alltech in 2019 as a research fellow based in Stamford, U.K., as part of the company’s Solutions Deployment Team. He utilizes his multidisciplinary expertise in animal nutrition and environmental science to develop customer-focused and data-driven solutions for improving the productivity and sustainability of animal protein systems.


PAGE 68 MARCH/APRIL 2021 FEED COMPOUNDER


executive Director in January 2016. He has significant experience of the UK agricultural sector, having previously been Head of Agriculture at HSBC for 10 years, and Head of Food and Agriculture at Smith & Williamson. Steve also holds non-executive directorship positions at: NIAB Group, the crop science and research organization; AH Worth, the fresh produce group, where he is Chairman; and Velcourt, the international farm management group. It is the Board’s intention to appoint an additional non-executive


director, and it has commenced a recruitment process to identify suitable candidates.


Prior to joining Alltech, Dr. Salami obtained a double Ph.D. in


agricultural, food and environmental science from the University of Catania in Italy and University College Cork, Ireland. He also has a double master’s degree in sustainable animal nutrition and feeding from Wageningen University and Research in the Netherlands and Ecole d’Ingénieurs de Purpan, France.


Trouw Nutrition Appoints new Business Development Manager for Pet Team As of February 1st


2021, Gustavo Maia joined


Trouw Nutrition’s Pet Team Europe as Pet Regional Business Development Manager for Southern Europe. Gustavo Maia is an Animal Scientist


graduate from The Federal University of Viçosa in Brazil. He joins Trouw Nutrition’s animal nutrition business, having worked in management roles in pet food sales for the last 10 years at Cargill Brazil. “I’m glad to be a part of a great team committed to delivering to our


customers, products and services that will create value to their brands. After almost 10 years working in the Brazilian pet food business – one of the biggest pet food sectors around the globe – I am very happy to have this opportunity to share with Trouw Nutrition customers in Southern Europe my experiences and how I helped Brazilian pet food companies grow in their business.’ says Gustavo.


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