Trouw Nutrition GB Continues to Strengthen Monogastric Technical Team
Trouw Nutrition GB has extended its monogastric technical team to help continue the drive to accelerate the development and uptake on science-based solutions to the challenges facing the monogastric sector. Dairy farmers’ daughter, Kate Mollatt
has been appointment as Technical Support Coordinator, part of the Monogastric and Feed Additives team. She is a graduate of
Harper Adams University, where she studied Agriculture with Animal Science, during which time she completed a placement year working for National Milk Laboratories. In her role she will provide support to both the monogastric and
feed additive teams across the full breadth of products and services offered including the water quality sampling programme which helps producers understand the implications of water quality on performance and help ensure precise feed additive application. Commenting on the appointment, Monogastric Business
Director Antony Taylor says: “With farmers facing increasing welfare, environmental and economic challenges, the demand for well-thought out and implemented technical solutions based on robust science has never been greater. “Our customers have become accustomed to high levels of
technical support and Kate’s appointment will help ensure we continue to deliver exceptional back-up to our broadening product portfolio.”
Brinicombe Bolsters Sales Team Due to Business Growth
The Denis Brinicombe Group has strengthened its sales team with the appointment of animal health co-ordinator, Hayley Cook. Mrs Cook’s new position coincides with
the recent expansion of Brinicombe’s product portfolio, including the EnduraBol®
range. An experienced transport manager with a background in equine management, Mrs
Cook joins Brinicombe from Harpers Feeds, where she has worked for cattle bolus
the past 12 years in multiple roles. “At Harpers Feeds, I went from working in customer service, to
working with raw feed materials and formulations, to managing the company’s fleet of lorries plus overseeing all products moving in and out of the business,” she says. “Having such varied experience in the animal feed sector has
prepared me for the challenges in my new position at Brinicombe. I’ll be taking a pivotal role in the animal health side of the business, such as co-ordinating the expanding bolus ranges. It’s an exciting time for the Group and I’m keen to be part of its growth.” Keith Greig, managing director at Brinicombe, says he is delighted
to have Mrs Cook on-board. “Hayley has joined Brinicombe at a crucial time, while the Group is
evolving its animal health product offering at pace, both in the UK and internationally. This includes within the bolus market, which is rapidly growing for us, having teamed-up with manufacturer Rumbol Products, last year. “I wish her every success in her new role and look forward to seeing
it develop along with the growing needs of the business,” concludes Mr Greig.
Premier Nutrition Strengthens Pig and Poultry Teams Premier Nutrition has strengthened its pig and poultry teams with two new appointments, set to support farmers, feed compounders and the wider industry with nutritional expertise and the latest research updates. Commercial nutritionist for poultry, Ralph
Bishop, has joined the team following six years’ experience in nutrition roles within the compound feed sector, after graduating with an MSc from the University of Plymouth. “My new position involves supporting
a base of customers, made up of farmers, integrators and feed millers. This includes everything from formulating diets to auditing support and quality control.” Ralph explains that he particularly enjoys working directly with
customers and being able to make a real difference to their businesses on a daily basis. “The role is a fantastic challenge, and I’m looking forward to being
able to develop relationships with customers and apply my knowledge with the backing of an expert team at Premier,” he adds.
FEED COMPOUNDER MARCH/APRIL 2021 PAGE 67
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