March/April 2021
COMPOUNDER FEED
Contents Opinion: Adding up the Sums
PUBLISHED BY: Pentlands Publishing Ltd Plas Y Coed Velfrey Road Whitland SA34 0RA
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EDITOR: Andrew Mounsey
DEPUTY EDITOR: Ryan Mounsey
ADVERTISEMENT/SALES MANAGER:
Fiona Mounsey
CONSULTANT/RESEARCHER: Roger W. Dean
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ISSN 0950-771X
Views expressed by contributors are not necessarily those of the Publisher.
© Feed Compounder 2021
Ryan Mounsey: Feed Production Update Roger Dean: Feed Materials Commentary Robert Ashton: Ten Ways to Spring Clean Your Life Roger Dean: Company Reports and Accounts Colin Ley: View from Europe Christine Pedersen: Milk Matters
Matthew Wedzerai: Scientifically Speaking … History of a Northern Irish Compounder: Part Three
By Richard Scott Green Pages
Feed Trade Topics From the Island of Ireland
Balanced Immune System and Better Productivity go Hand-in-hand With David McBride
Reducing the Economic Impact of Coronavirus in Animal Nutrition Through Targeted Application of Enzymes By Diego Parra
How Nutrition Can Help Reduce Greenhouse Gas Emissions By David Nickell
Mole Valley Farmers First to Financially Support Responsible Sourcing of Soy and Palm
Boosting Feed Utilisation in Laying Hens With Mark McFarland
Insights from Global Industry Surveys Improved Emulsification Contributes to Pigmentation
By Brecht Bruneel & Sam Phelps Piglets’ Feed Intake
By Ms Joëlle Faugeron
New Products in the Feed Industry In Brief
Computing: Formulation, Process Control, Mill Management New Feed Supplement Makes Pigs’ Stomachs Sturdy People
Buyers’ Guide
48 50
Sensory Products: Flavours/Palatants/Sweeteners, Colourants/Pigmenters 56 A Showcase of Fats, Molasses & Sugar Products
59 62 66 67 70
FEED COMPOUNDER MARCH/APRIL 2021 PAGE 1 32 35
Improve Piglet Health and Welfare While Optimizing Performance 38 By By Aude Simongiovanni, William Lambert and Herman Claassen
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Vol. 41 No. 2
COMMENT
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