minimise the worm burden in their flocks,” adds Mr McBride. “Organic producers have limited options when it comes to wormers, but Verdict offers a safe and effective solution.” Two phytogenic feed additives (PFAs)
BioStrong 510 and BioStrong Protect, are now certified for use in organic systems. These are natural substances, derived from plants including herbs and spices, and their extracts, and can be used in layer and broiler systems as natural performance enhancers. “PFAs can improve nutrient utilisation,
stimulate enzymatic activity and have been shown to reduce the pathogenicity of several bacteria,” says Mr McBride. “They can also have a positive effect on bird welfare, food safety and environmental issues. Biostrong 510 can be used in mash or
pelleted compound feed. It has been shown to increase nutrient digestibility and enhance performance. Biostrong Protect promotes normal
levels of feed intake even under challenged conditions. It supports the bird’s immune function and overall gut health. More details on Cargill’s feed products approved for organic poultry systems are
available from the web sites:
www.provimi.eu/uk-dmite,
www.provimi.eu/ uk-verdict,
www.delacon.com
B I O C H E M L A U N C H E S TECHNOSPORE®
- A NEW BACILLUS COAGULANS PROBIOTIC FOR
ANIMALS IN UK AND IRELAND. Biochem has announced the launch of TechnoSpore®
, the first Bacillus coagulans-
based probiotic for animals with an EU- authorisation, in the UK and Ireland. TechnoSpore®
delivers a gut health
management solution for suckling and weaned piglets, poultry for fattening, and ornamental birds. “With the availability of TechnoSpore®
, British and Irish animal
nutritionists and farmers can now use an effective probiotic to support health and performance in monogastric animals,” said Oliver Caiger-Smith, Technical Sales Manager for UK and Ireland. In contrast to other probiotics, TechnoSpore®
consists of
a single powerful bacterial strain named Bacillus coagulans DSM 32016 that offers the beneficial features of both lactic acid
bacteria and spore-forming bacteria. This innovation was developed by
a global team of Biochem scientists and nutritionists and builds on Biochem’s 30 years of experience with probiotics and gut health management. In consideration of different trial
conditions and various animal species worldwide, Biochem successfully proved the reliable efficacy of TechnoSpore®
.
Associated studies repeatedly demonstrated that TechnoSpore®
has multiple modes of
action, which significantly improve: • Intestinal health and food safety by inhibiting a broad range of pathogens • Immune defence by stimulating the IgA production of the animal • Overall well-being , and thus performance potential • Daily weight gain and feed conversion ratio
As a resul t, Techn oSp o re ®
administration leads to optimal conditions for a more profitable animal production. For more information about Biochem, please visit our website:
https://www.biochem.net
TROUW NUTRITION LAUNCHES NEW SWINE NUTRITION AND HEALTH UNIT
Trouw Nutrition celebrated the virtual grand opening of its Swine Nutrition and Health Unit on January 19. The unit is the newest addition to its Swine Research Centre located in Boxmeer, the Netherlands. The commercial-scale, climate-controlled and bio-secure unit includes four research suites and allows researchers to simultaneously conduct multiple studies simulating swine production under diverse environmental conditions. Feed, farm and health management interventions can be evaluated in controlled conditions to investigate mode of action and validate the efficacy of innovations to support animal health and performance. The Swine Nutrition and Health Unit was designed with high levels of animal welfare and biosecurity in mind. For example, heated floors
contribute to animal comfort while custom-designed pens with slot openings allow for natural social behaviours such as nose-to-nose contact between piglets in adjacent pens. Each pen has its own water supply connected to individual reservoirs, allowing for volumetric analysis and monitoring of intake. For optimal biosecurity, each room in the Swine Nutrition and Health Unit is equipped with separate ventilation to avoid cross-contamination.
Other biosecurity measures include areas set aside for showering and dedicated clothing/footwear to protect against disease transmission from animals housed in different units. The new unit will support ongoing research in the areas of animal nutrition and innovations to improve swine health and performance without antibiotics. For example, research from the Trouw Nutrition Swine Research Centre has led to the development of Gestawean OxiLiv, a patented drinking water additive that improves piglets’ oxygenation during farrowing to reduce stillborns and support more quality piglets. Coen Smits, Director of Research and Development at Trouw Nutrition, noted three primary areas driving Trouw Nutrition’s swine research.
LifeStart research focuses on young animal nutrition, health and performance challenges. Healthy Life research focuses on innovations to support safe feed and optimize gut health while minimising use of antimicrobials in swine production. Finally, Sustainable Precision Farming aims to reduce the environmental footprint of pig production while supporting animal performance, health and welfare. Inaugurating the new research facility, Trouw Nutrition CEO Saskia Korink said the Swine Nutrition and Health Unit builds on Trouw
Nutrition’s mission of Feeding the Future by improving production efficiencies and environmental sustainability. “On average, production of farm animals worldwide is 30-40% below their genetic potential. Efficient production and sustainability go hand in hand,” she added. Trouw Nutrition conducts about 150 studies annually, half of which are run at its proprietary research centres. Researchers partner with some of the world’s most well-respected universities to conduct studies and develop innovations. Extensive validation trials are conducted in partnership with a network of farms spanning 26 countries. Closing the virtual opening event, Prof. Dr. Leo den Hartog, Director of R&D at Nutreco and part-time Professor of Animal Nutrition in a Circular Economy at Wageningen University (NL) noted that in addition to inspiring animal nutrition interventions, the Swine Research Centre provides collaboration opportunities for stakeholders across the supply chain interested in practical, economic and sustainable solutions for swine production.
FEED COMPOUNDER MARCH/APRIL 2021 PAGE 49
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76
