ANPARIO Anpario are global leaders in the production of natural feed additives. Their unique product range, alongside support from local experts in the field, offer producers reliable solutions to optimise the health and performance of their livestock. Orego-Stim is an example of one such solution, comprised of 100% natural oregano essential oil (OEO), it offers benefits to all livestock species. An extensively researched, phytogenic additive and flavour
enhancer, Orego-Stim contains 100% natural essential oils, including the active compounds carvacrol and thymol. These naturally occurring compounds have been extensively researched and demonstrate highly effective antimicrobial and antioxidant properties and provide immunomodulatory function. It is the synergistic effect of all compounds found only within the
“whole oil” from non-synthetically sourced OEO that ensures superior efficacy. The improved smell, flavour and palatability of Orego-Stim supplemented feed can lead to increased voluntary feed intakes, improved growth and higher productivity, thus supporting optimal animal health and performance. Orego-Stim is sourced from a unique strain of Oregano which is
grown specifically for Anpario. Selected for specific oil profile, quality and yield, our oregano plants are grown following organic principles. Stringent testing at multiple stages of production and manufacture ensures every batch of Orego-Stim meets our strict quality requirements, whilst our unique product packaging provides unrivalled shelf-life. This attention to detail and notable product consistency means that our customers receive the same quality product, each and every time. For more information visit
www.anpario.com or alternatively, order online at
www.anpariodirect.co.uk for delivery direct to your door.
Miracol flavours are available in powder, encapsulated and liquid
forms as required. Expert advice is on hand to ensure that selected flavours are compatible with certain feed ingredients, such as fishmeal and fats. Use of an incompatible flavour means that the unpleasant taste may not be masked, so it is essential to ensure that the correct flavour for each application is chosen. Azelis also offers three sweeteners: Piggysweet is a uniquely formulated sweetener specifically
designed for inclusion in piglet diets up to four months of age. Trials have proven it to outperform a leading sweetener when included in the diets of weaned piglets. Appitello Naturale is an entirely natural sweetener, produced from
plant extracts and designed to enhance the palatability of animal feed in situations where saccharin based sweeteners are not permitted. It has a sweetening power approximately 300 times greater than sucrose making it a highly effective natural solution. It is suitable for use in all species and there is no upper dose limit. Phytosweet is a plant-derived appetising additive with a pleasant,
hay-like scent. With a sweetening power 40 – 50 times that of sugar, it allows reduced dietary molasses inclusions whilst still boosting feed intake. E-mail Azelis Animal Nutrition at:
nutrition@azelis.co.uk or call +44 1928 793090 for further information.
BIOCHEM TechnoYeast®
- the umami
flavor enhancer Tec h n oYe a s t ®
i s a
hydrolyzed yeast based on the strain Kluyveromyces fragilis. TechnoYeast®
a flavor enhancer as it has a specific umami taste. TechnoYeast®
can be used as is
produced by a gentle process in which all nutrients are released and made more available for high digestibility. TechnoYeast®
contains both
AZELIS Azelis Animal Nutrition offers an extensive range of feed flavours and sweeteners on behalf of European Feed Additive producer Phytobiotics for the UK feed market.
The range of feed flavours under the Miracol brand covers savoury,
fruity, milky/ creamy and spicy options developed to optimise both smell and taste of feeds for livestock and pets. Strategic use of flavours in early life feeds, i.e. milk replacer/starter feed can have a significant effect on reducing stress during weaning and improve the intake which can be affected by the change from liquid to dry feed
components of the yeast cell wall – mannan oligosaccharides (MOS) and β-glucans – along with the constituents of the yeast extract: highly digestible proteins, essential and functional amino acids such as the umami-tasting glutamic acid, nucleic acids as a source of nucleotides, and minerals. The combination of umami taste, which improves palatability, with the addition of functional components such as yeast cell wall and nucleic acids, gives both improvements in feed intake and improved gut functionality. Recent research studies with TechnoYeast®
fed to piglets
showed a significant increase in average daily feed intake and weight gain, comparable or even better effects compared with blood plasma- fed piglets. Moreover, the MOS inside TechnoYeast®
contributes to the
suppression of pathogens, such as E. coli and salmonella, significantly reducing the potential risk of disease in young animals.
www.biochem.net
FEED COMPOUNDER MARCH/APRIL 2021 PAGE 57
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