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Fats, Molasses & Sugars A showcase of fats and molasses/sugar products used in feed


ADAMS & GREEN LTD Adams & Green, an independent family- owned company, is a dynamic feed fat producer supplying a range of liquid feed fat products to the animal feed manufacturing industry. A supplier in feed excellence and feed innovation, Adams &


Green is committed to working alongside our customers to improve sustainability, with a range of products including lecithin blends Leciol, Easiflo and Dairyflo. The ideal products for use in pig and poultry diets, these blends are also a soya derived replacer for palm- based ruminant feed fat. We supply these top of the range blends alongside traditional fat blends to many established UK animal feed companies.


New to the market for 2021, EasiFlo+ is a fully soya derived


blend designed to give an alternative option to crude soya bean oil for use on a 1:1 basis. Currently working successfully in broiler, layer and pig diets, this new non-lecithin blend provides a commercially viable solution with no requirement for changes to storage, handling or labelling. East Yorkshire-based Adams & Green is FEMAS accredited


(Member No 385) by KIWA with a fully traceable HACCP and quality management system. It supplies high quality, consistent and feed- safe products, with feed safety central to its ethos and quality system, giving customers full peace of mind. Systems are regularly audited by internal, customer and third party auditors. The company operates an industry-leading and unique finished


product positive release policy and encourages an open dialogue with customers about feed material inputs and finished products. The company has a well-equipped in-house laboratory, supporting the


Innovative producer of liquid feed fats


Quality assured feed safe products


EXCELLENCE IN FEED FATS


Customer focused in-house tanker fleet providing flexible service and full product traceability


EXCELLENCE IN FEED FATS


www.adamsandgreen.com 01430 424283 sales@adamsandgreen.com


FEED COMPOUNDER MARCH/APRIL 2021 PAGE 59


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