FOOD & DRINK Mallets at the ready


To many, stone crabs are the "King of Crustaceans". They have a distinct taste, which is why they are sought after


tone crabs have huge, tan, black-tipped claws. These bulky claws are strong enough to crush an oyster shell, and make these crabs valuable for their meat. The stone crab’s flaky meat has a sweet flavour similar taste to lobster. Each claw provides a quick shot of protein, calcium and other minerals.


The taste is clean and sweet and can be enjoyed either boiled or roasted on the grill. Stone crabs are versatile


Are you a seafood fan and looking to try something new? S


seafood, as they can also be cooked in soups or broths to add a sweet taste.


When chilled, the claws are typically served with butter or lemon juice to enhance the flavour. Some people also enjoy them dipped in mustard sauce or melted butter with garlic. The butter and lemon juice complement the sweetness of the claw meat, while the mustard and garlic add a bit of tanginess and spiciness.


ONBOARD | WINTER 2024 | 135


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