Mixing and Depositing


And of course automation also reduces manual handling


risks. Manual intervention slows the


process down. “What people are looking for is industrialised lines, making them bigger with faster throughput and most importantly reliability. Precise and accurate depositing, easy clean design and recipe storage features maximise quality, minimise downtime and make switching between products quick and easy,” Steve adds. There are significant cost pressures on ingredients and at the same time shortages of staff, both of which have a significant impact on bakers’ capacity to meet demand. Automation enables manufacturers to ensure that they can deliver the high-quality products they need to compete in a very crowded market. Steve continues: “We’ll definitely see faster throughputs and ever-wider lines to meet demand for reliable delivery, accuracy and ensuring quality whilst running lines with low levels of waste and high levels of efficiency. I’d predict co-extrusion deposits for inclusions and product variety – and hygiene, from built-in CIP systems.”


GEA Depositor


WALTER.


Equipment for snack and wafer baking. Quality made in Germany.


Come and visit uss!


Anuga FoodTec, Cologne 26.04. - 29.04.2022 Hall 4.1, Booth C-041


bakeryproduction.co.uk Kennedy’s Bakery Production March/April 2022 29


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