COVER STORY
Reliable solutions for bakery goods production
With baked goods seeing an exponential growth, Minebea Intec’s Director of Marketing, Strategy and Business Development speaks with Kennedy’s Bakery Production to highlight the company’s impressive portfolio for innovative solutions
I
n many countries, the production of bakery goods is one of the largest and fastest-growing segments in the food industry. Minebea Intec offers a unique range of products and services for the various tasks in this area. The international food and beverage industry has been experiencing something of a boom in recent years. By 2023, the annual growth rate is expected to be in the region of 10.3 percent. The industry’s total sales in the three largest markets alone – China, the UK and South Korea – was around EUR 34 billion in 2019. In many countries, the production of bakery goods is one of the largest and fastest-growing segments in the food industry, and is often only surpassed by sales in meat and poultry production.
12 Kennedy’s Bakery Production March/April 2022
The challenges posed by this growing demand include trends like consumers’ desire for healthier, vegan or vegetarian products and the clear labelling of ingredients on packaging. Producers of bakery goods also have to contend with increasing environmental requirements and present their products in a more environmentally conscious manner. Even societal changes like the rise in single-person households and increasing mobility affect the industry: packaging sizes and the way that products are prepared change and present growing challenges for producers of food products and bakery goods.
bakeryproduction.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40