Baking Ovens


“In an industrial baking


Åsa Ericsson, Marketing Director of Sveba Dahlen says: “There are at least two different drivers for sustainability and energy efficiency in the bakery industry: environmental issues and economy. From this point of view, sustainability and improved energy efficiency are connected. Reducing energy consumption is crucial both for the sustainability and economy.”


“In the industrial baking sector, limiting the consumption of resources and reducing CO2 emissions are indeed part of the priority actions of several companies, together with the interest to source their ingredients carefully and to support solutions for the health and well-being of consumers,” Marie Laisne, Product Marketing Manager at Mecatherm says. “Consequently, we observe an increasing willingness to better manage energy efficiency,” she adds. The intention for greater sustainability in industrial


baking ovens is honourable, but the challenge of keeping production costs down often holds many back. Sustainable baking must be a win-win strategy for bakeries looking to cut costs and improve a sustainable image. There are many other contributing factors to creating a sustainable ethos, as consumers also care about where their food comes from, how it was baked and from which ingredients. It is not only about baking but also about the origin, quality, and sustainability of the raw materials.


bakeryproduction.co.uk Kennedy’s Bakery Production March/April 2022 23


automated production line, the oven is one component that is using the most energy”


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