Bridor expands puff pastry brioche range with diy format


French bakery manufacturer Bridor has expanded its popular Puff Pastry Brioche range with a DIY format that enables caterers to tailor each product to their customers’ needs. Designed for breakfast and sharing occasions, the DIY brioche can be customised to stand out to consumers in both bakeries and hotels. Made with puff pastry brioche dough, Bridor’s latest uniquely has butter added between the


innovation


pastry layers to create an ultra-laminated effect, which gives the product all the softness of brioche but with the laminated look of a croissant. Thanks to the new DIY Puff Pastry Brioche, bakers and caterers can add toppings just before baking or customise the brioche after baking to personalise the product, ensuring it stands out on the shelf or at breakfast buffets. The ready-to-prove DIY Puff Pastry Brioche (330g) food


service operators put 3 ready-to prove rolls in a mould and to prove the brioche before baking. They can add a variety of toppings such as chocolate chips, pearl sugar or sliced almonds before baking, or customise the brioche after baking to create a sweet or savoury breakfast or snack that will appeal to consumers seeking out a visually appealing and indulgent item.


English cheesecake company


unveil new website English Cheesecake Company,


has unveiled a sleek,


contemporary new website to complement their recent rebrand. Featuring eye-catching product photography to showcase their indulgent cheesecake range, the modern, fresh look aligns with the English Cheesecake Company’s packaging rebrand which was revealed last year.


Whilst the redesign highlights the company’s desire to evolve and be at the forefront of current trends, what remains is their ethos and commitment to their customers that they’ve had from the start, as Josh Laurier, Operations Director at English Cheesecake Company explained: “We are so excited to finally reveal our brand new website after months in the works. Our website development included a full user experience and user interface review, creative development of the look and feel of the site, as well as a raft of performance and usability improvements. Featuring our classic best-selling cheesecakes, including The Original Lotus Biscoff Cheesecake, as well as some exclusive new lines including White Chocolate & Raspberry Blondie and Sticky Toffee Pudding, our new website includes a wide range of cheesecakes, cupcakes, bakery items and free-from products.


Rolo partners with Krispy Kreme for exclusive rolo doughnut


Rolo has joined forces with Krispy Kreme to launch an exclusive, limited edition Rolo doughnut made with rich chocolate and oozing caramel great to share or gift your loved ones. The


Rolo doughnut will be


available as part of the new Krispy Kreme Caramel and Chocolate Shop range utilising two of the most loved flavours of Brits and Krispy Kreme fans alike. The doughnuts are a real celebration of fan-favourites with a new, exciting twist – helping people


bakeryproduction.co.uk


to embrace old favorites and bringing people together to share with friends and family. The new Krispy Kreme Caramel and Chocolate Shop range includes


with white chocolate and crisp pearls. the


following limited-edition flavours: • Rolo – filled with a rich caramel and dipped in blended chocolate coating – topped with a caramel drizzle and 3 Little Rolo


• Golden Chocolate – filled with white chocolate kreme, dipped in golden caramel chocolate icing, and topped


Returning by popular demand, the fan favourite Toffee Krispy doughnut is also back for three weeks only from 14th March 2022. The ultimate pairing sees the two iconic brands of Krispy Kreme and Nestlé Toffee Crisp unite to create the ultimate toffee treat: • Bonus: Toffee Krispy – a delicious combination of crispy


cereal &


soft caramel covered in a smooth chocolatey


coating, sticky toffee sauce. Kennedy’s Bakery Production March/April 2022 11 drizzled with


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40